AENOR has developed an extensive catalogue of certifications that contribute to stimulating confidence between the different agents of the food sector, in response to the increasingly greater demands of consumers with regard to the food safety and quality.
Any company that wants be competitive and, above all, wants to introduce its products to certain markets, needs the guarantee of a company of prestigious certification like AENOR.
The certificates offered by AENOR include the ISO Food Safety Certificate
22000, which constitutes an efficient tool for all kinds of organisations in the food chain to manage food safety, and to manage the certificates of the main private schemes requested by European distributors, such as BRC, IFS, BRC-Packaging, FSSC
22000 or GLOBALGAP, among others. On the other hand, there is an increasing demand by consumers for a Quality and/or Food Safety guarantee. In this respect, Animal Welfare certifications, the FACE certification or the ELS certification for products without gluten are pertinent.
AENOR offers you the opportunity to obtain, with the
FSSC 22000 or, the certificates in
GMP based on the Codex Alimentarius. Find out about how to
obtain these joint certificates.
AENOR Laboratorio, from the experience, rigour, and reliability, that AENOR has been developing over 10 years
food analyses in the physics and chemistry, microbiology, and sensory fields, for the main companies in the food sector.
If you are also an exporter of agri-food products, you must know the
Food Safety Modernization Act 2016 (FSMA), drawn up by the United States FDA, which seeks to improve food safety, particularly in foodstuffs imported from third countries. This law establishes the requirements for the export of agri-food products destined for the United States, while also facilitating companies' consolidation in the American market.
Specific certifications for Food
Most-implemented generic certifications for Food
January 2021 - No. 365
Safety, in its broadest sense, has become one of the values that has been strengthened the most by organisations and public administrations.
December 2020 - No. 364
The concept of agro-sustainability includes environmental, social and economic aspects in the agricultural production model to guarantee food production, minimising the pressure on natural resources.
December 2020 No. 364
The seventh version of the International Food Standard (IFS) Protocol has just been published, which will come into force on 1 March 2021.
September 2020 No. 361
During the current health situation caused by COVID-19, being able to rely on a partner like AENOR helps to guarantee quality and safety among all the agents involved in the food supply chain processes.
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