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Vertical strips of varied fruits and three bottles of oil.

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​All companies involved in the food chain have an ally in AENOR​​​​​​

AENOR has developed an extensive catalogue of certifications that contribute to stimulating confidence between the different agents of the food sector, in response to the increasingly greater demands of consumers with regard to the food safety and quality. Any company that wants be competitive and, above all, wants to introduce its products to certain markets, needs the guarantee of a company of prestigious certification like AENOR.

AENOR certifications include the Food Safety Certificate ISO 22000, which constitutes an efficient tool for all kinds of organisations in the food chain to manage food safety, and to manage the certificates of the main private schemes requested by European distributors, such as BRC, IFS, BRC-Packaging, FSSC 22000​ or GLOBALGAP, among others. On the other hand, there is an increasing demand by consumers for a Quality and/or Food Safety guarantee. In this respect, Animal Welfare certifications, the FACE certification or the ELS certification for products without gluten are pertinent.

AENOR offers you the opportunity to obtain, with the BRC, IFS, ISO 22000, FSSC 22000 or, the certificates in HACCP and/or GMP based on the Codex Alimentarius. Find out about how to obtain these joint certificates.

AENOR Laboratorio, from the experience, rigour, and reliability, that AENOR has been developing over 10 years food analyses in the physics and chemistry, microbiology, and sensory fields, for the main companies in the food sector.

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Specific certifications for Food

Vegetable field
Safety in the Food Chain

A variety of vegetables
Horticulture Industry

Field with cattle
Livestock Industry

A stethoscope, a heart and a line of vital signs
Product Certification

Oil-bottling machinery
Food containers

More AENOR solutions
More AENOR solutions

Most-implemented generic certifications for Food

Fruit cut into cubes
Social Responsibility

The person responsible for checking egg quality
Quality

Irrigator in vegetable fields
Environment

Food manufacturing
Energy management

Compliance button with vegetable drawings
Good Governance and Compliance

Cake-making machinery
R&D&I

Person working in a food factory
Security

News

Barcode with a magnifying glass showing people

​​​​November 2016 - No. 320

Sensory study to learn about the consumer

​A sensory analysis is a scientific tool that enables an organisation to know the tastes and preferences of its consumers. The results of these tests are very useful for an organisation's R+D, quality and marketing departments, since they promote product improvement and opportunities for success.

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Smoothies in different colours

July-August 2018 No. 339

The new ISO 22000 is now available

The new version of the ISO Standard 22000 on food safety management systems has just been published, replacing the first edition from 2005.

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The keys to animal welfare in beef cattle

​​​​​October 2018 - Nº 341

Animal welfare in cattle

This is the certificate that offers the most credibility, due to its scientific rigour - it has been developed by experts from technology centres across various European countries - and because the audits are primarily based on direct observation of the animal. 

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Sweets and candy

May 2018 No. 337   

Confidence for the consumer

Its power towards the final consumer is increasingly greater and, for this reason, AENOR is supporting several organisations to convey the characteristics of their offer with greater conviction; those relating to safety and also in aspects such as animal welfare, cold chain or antibiotic-free production.

Read more...

Get answers to your questions

LABORATORY

Hand touching the screen of a tablet 
Food sector reference centre.