AENOR has developed an extensive catalogue of certifications that verify compliance with safety standards and the excellent quality levels of different agents in the food chain. Always integrating the need to achieve sustainability in the agri-food system.
Each AENOR certification builds the trust that customers and end consumers need when deciding to invest in certified products and/or services.
Noviembre 2023 Nº 396
Para conseguir la nueva certificación de Producto Destacado por el Consumidor los productos alimentarios se someten an una cata a ciegas con un panel de 80 consumidores.
September 2023 Nº 394
The audits of version 8 of IFS Food can be done voluntarily from 1 October 2023, and will be mandatory for all certified companies from 1 January 2024.
June 2023 -No. 392
Deals with the A2 Beta-Casein Milk and Made with A2 Beta-Casein Milk certificate, which ensure consumers that milk and dairy products with these marks contain 100% of this milk protein.
March 2023 Nº 389
AENOR has developed a new solution for catering and food service operators, and the companies that contract these services.
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