The standard EN 15593specifies the requirements that must be met by food safety management systems used by food packaging manufacturers and suppliers, including storage and transportation, to ensure the safety of the packaging once it makes contact with the food product.
In addition, audits based on EN 15593 can be easily integrated with Quality Management System Audits based on the Standard
Manufacturers of containers and material that have contact with food, including storage and transport. For example, manufacturers of food containers made of paper, cardboard, plastic, glass, metal; oak barrel manufacturers.
Due to its structure based on risk management, the certification
EN 15593 can be easily integrated into any process management system, such as
It can also be carried out together with food safety audits
22000 and the private protocols, such as
BRC (Global Standard for Food Safety) and
IFS as these include requirements from a food safety system.
Once the auditing process has been successfully completed, if the implemented system meets the requirements of the standard
15593, the organisation obtains:
Furthermore, organisations with management systems certified by AENOR have free access to the
AENORnet and a subscription to the
AENOR monthly magazine.
AENOR Mark for Container Hygiene
AENOR has certified this standard since