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Restaurant Service Certification

Restaurant Service Certification


Quality of a restaurant: peace of mind for the consumer

AENOR has developed a certification solution for Restaurant Service, designed for both restaurant and catering operators, as well as the companies that hire these services, in order to guarantee consumers that the service they are receiving is safe, healthy and meets their expectations.

This is a simple certification process, since it does not require the implementation of any procedures or systems in addition to those that catering operators should already be using. The process is carried out by means of a constant assessment of the catering service, including audits, sampling and testing.

The Food Service certification is a flexible solution that is based on four control modules: Food safety, Nutritional quality, Service quality and Operational control.

Advantages of this certification:

  • It inspires confidence in the end consumer, who recognizes the AENOR mark as a symbol of quality.
  • It increases the company's prestige, by demonstrating to end users the efforts made to ensure their safety, health and satisfaction with the service.
  • It allows organizations to do their due diligence by evaluating and monitoring the service provided by its suppliers.
  • It facilitates the constant improvement of the serviceby identifying its weaknesses.

  • AENOR Food Service Certificate
  • Licence of the use of the AENOR Food Service mark


  • Grupo Santander is the first company in Spain to receive the AENOR Mark for Food Service, which recognizes the food safety of its corporate restaurants. (read more).

AENOR Food Service Certificate


  

AENOR Solutions for the Food Service Industry

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