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Management systems ISO 22000
Food Safety Management Systems UNE-EN ISO 22000

Management systems ISO 22000

Food safety, a responsibility for all

The new standard UNE-EN ISO 22000: 2018 specifies the requirements that must be met by a management system to ensure food safety throughout the food chain up to the point of sale and end consumption.

Due to the publication of the new version of ISO 22000, organisations certified in accordance with this standard will have a three-year period to adapt their certificates to the requirements of this new version.

The four main changes for the new 2018 version of the standard are the following:

  • Adaptation to the high-level structure, common to ISO management standards (ISO 9001, ISO 14001, ISO 45001, etc.) to facilitate integration with other management systems. 
  • Risk-based approach across two levels: risk management of the organisation (finances, productivity, concerned parties, etc.) and an approach based upon the operational system of HACCP. 
  • Modification and clarification of the requirements of the new version (communication, emergency management, selection of control measures, plans for HACCP and prerequisite programs or validation of control measures).
  • PDCA cycle for continuous improvement. Two PDCA cycles which work together, one which covers the management system and the other covering the HACCP.
Objectives:

  • Improve food safety.
  • Promote cooperation between all the parties involved in the food chain, national governments and multi-national organisations.
  • Ensure consumer protection and strengthen consumer confidence.
  • Establish reference requirements as "key elements" for food safety management systems.
  • Improve cost performance throughout the food supply chain.

Benefits:

  • It facilitates compliance with current legislation.
  • It incorporates HACCP principles in a system for managing the organisation thanks to its HLS (High Level Structure) based on risk management.
  • It is based on the PDCA (Plan, Do, Check, Act) cycle of constant improvement .
  • It provides organised, efficient communication with all interested parties.
  • It inspires confidence in consumers.
  • It improves documentation.​​​
  • More efficient and dynamic monitoring of food safety hazards.
  • Systematic management of prior requirements.
  • Time and cost savings by conducting the ISO 22000 audits together with other Food Safety schemes (FSSC, BRC, IFS).
  • In addition, the proper implementation of ISO 22000 and ISO ​9000 responds to the requirements of the private protocols BRC and IFS.

Together with this certification, AENOR makes is possible to also obtaining certificates in Hazard Analysis and Critical Control Points (HACCP) and/or GMP based on the Codex Alimentarius. Find out about how to obtain three certificates.


The ISO 22000 standard is aimed at any type of organisation in the food chain, regardless of its size and complexity, that is looking for comprehensive and coherent management of food safety, beyond the requirements established by law.

You organisation obtains the certificate and user licence of the AENOR Food Safety Management Systems Mark, in addition to the certification and user licence of the IQNET Mark.

Furthermore, organisations with management systems certified by AENOR have free access to the AENORnet and subscription to the monthly UNE magazine.

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Now AENOR offers the opportunity to obtain—together with this certification—certificates in Hazard Analysis and Critical Control Points (HACCP) and/or GMP based on the Codex Alimentarius. Find out about how to obtain three certificates.

Due to its risk management-based structure, the ISO 22000 certification can be integrated with UNE-EN-ISO 9001 and any other food safety standards: FSSC, BRC, IFS​, etc.

AENOR mark of Food Safety UNE-EN ISO 22000

AENOR Food Safety mark
UNE-EN-ISO 22000

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IQNet Mark MANAGEMENT SYSTEM

IQNet Mark
MANAGEMENT SYSTEM​

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AENOR has been accredited by the Spanish National Accreditation Body (ENAC) under the Standard UNE-EN-ISO 17021 since 2008​​.