ISO 22000:2018 Norma internacional de gestión, con los principios de la seguridad alimentaria, de referencia
En una organización, la comprensión y gestión de todas las operaciones como un sistema, contribuye a la eficacia y eficiencia, logrando los resultados previstos. Si una empresa implanta un sistema de gestión de la inocuidad de los alimentos (SGIA) basado en ISO 22000:2018 conseguirá:
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The UNE-EN-ISO 22000:2018 Standard specifies requirements for a management system to ensure food safety throughout the food chain with a new risk-based approach, at an organisational level and as regards operations.
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ISO 22000, the ideal management tool for any organisation in the food chain, regardless of their size and complexity, aiming to implement an integrated and coherent food safety management system that goes further than the requirements established by law.
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All food companies need to carry out analyses to guarantee the quality and safety of their processes and products. AENORlaboratorio responds to the sector's needs for analysis of microbiological, chemical and sensory properties. AENOR Laboratorio, the benchmark for the food sector. Find out more about AENOR Laboratorio
All food companies need to carry out analyses to guarantee the quality and safety of their processes and products. AENORlaboratorio responds to the sector's needs for analysis of microbiological, chemical and sensory properties.
AENOR Laboratorio, the benchmark for the food sector.
Find out more about AENOR Laboratorio
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