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New ISO 22000        

ISO 22000:2018 International management standard, with the principles of food safety as a reference.

In any organisation, understanding and managing all operations as a system contributes to achieving effectiveness, efficiency, and the intended results. If a company implements a food safety management system (FSMS) based on ISO 22000:2018 it will achieve: 

  • Adopt the High Level Structure (HLS) common to all ISO standards, which allows integration with other management systems.
  • Apply a process-based approach, which allows planning these processes and their interactions.
  • Implement a PDCA cycle of continuous improvement throughout the system and another to ensure that the entire production chain is properly resourced and managed, identifying opportunities for improvement and acting on them.
  • Manage based on potential risks, to identify factors that could cause your processes and your EMS to deviate from planned outcomes, and establish controls to prevent or minimise adverse effects.

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STANDARDS

The UNE-EN-ISO 22000:2018 Standard specifies requirements for a management system to ensure food safety throughout the food chain with a new risk-based approach, at an organisational level and as regards operations.

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​ISO 22000, the ideal management tool for any organisation in the food chain, regardless of their size and complexity, aiming to implement an integrated and coherent food safety management system that goes further than the requirements established by law.

ISO 22000 certification

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LABORATORY

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All food companies need to carry out analyses to guarantee the quality and safety of their processes and products. AENORlaboratorio responds to the sector's needs for analysis of microbiological, chemical and sensory properties.

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ISO 22000:2018 - Food safety management systems - A practical guide

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Agribusiness, Consumption and Distribution

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ISO 22000