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IFS certifications

IFS certifications

IFS certifications

To ensure the legality, safety and quality of products 

*IFS Food News* In April 2023, the new update to the IFS Food standard (Version 8) was published, which can be used for audits starting in October. Its application is mandatory from January 2024.

This new revision arises from the need to adapt the standard to the Codex Alimentarius of 2020 and the upcoming ISO 22003-2, which impacts the food certification schemes that operate in accordance with ISO/IEC 17065, such as IFS Food. The review will also take into account comments from stakeholders regarding version 7.

In summary, in addition to adapting to Codex Alimentarius and the future ISO 22003-2, the changes to the new version include the following points:

  • Restructuring of some requirements to improve the audit monitoring method.
  • The scoring system recovers the letter B as a deviation.
  • Improved the wording of the requirements to make them clearer and more consistent.
  • The word "Audit" is brought back, instead of "Assessment".

The doctrine for groups of requirements is also reduced and new free IFS software is introduced to aid with audits and internal reports.

IFS – International Featured Standard

It is a private technical protocol developed by German, French and Italian distributors intended to help suppliers provide safe products in accordance with the specifications and the current legislation.

This protocol requires the prior implementation of a quality management system, an HACCP system based on the Codex Alimentarius, as well as the implementation and management of prerequisites and facilities. It includes all the requirements governing suppliers and conforms to international GFSI requirements, giving a clear vision of the concepts of food safety and quality control through assessments of suppliers, in which a complete view of their activity is provided.

Objectives:

  • To ensure the legality, safety and quality of manufactured products.
  • To establish a common standard with a common system of evaluation.
  • To ensure the supply of safe products, meeting their specifications and complying with legislation, leading to a reduction in costs and making the whole supply chain transparent.
  • To save costs and time for manufacturers and distributors.
  • To ensure transparency and rigour in certification systems.

Benefits:

  • It facilitates compliance with current legislation.
  • It reduces the costs of possible errors in any production line.
  • It provides organised communication with all interested parties.
  • It inspires confidence in consumers.
  • It improves documentation.
  • More efficient and dynamic monitoring of food safety hazards.
  • It adds Programmes of Prerequisites to the organisation's management system.
  • Time and cost saving, when audits are carried out jointly with other food safety schemes (HACCP, BRC).
  • To reconcile food safety and quality control.
  • It adapts the industry trends, such as Food Fraud, Food Defence and the implementation of a Food Safety Culture. 

Because of the structure of the scheme and the extent to which it coincides with the requirements for food safety, it can be easily combined with the BRC Protocol and the UNE-EN-ISO 22000 standard (Food Safety Management Systems), an option allowing systems to be integrated and processes optimized accordingly, with the resulting savings in audit time and costs.

It can also be carried out together with the UNE IN-ISO 9001 (Quality Management Systems).

AENOR now offers you the chance to obtain automatically, with the IFS Food or IFS PAC Secure certificates, the certificates for Hazard Analysis and Critical Control Points (HACCP) and/or GMP based on the Codex Alimentarius. If the certificate is from IFS Logistics, you have the opportunity of receiving the HACCP certification directly. Find out about how to obtain the certificates.

Other related IFS certifications

It is addressed to companies supplying foodstuffs, under their own brand, in stages subsequent to primary production.

Due to the structure of the framework and the significant correlation of food safety requirements, it is easily integrated with the IFS (International Featured Standard) Protocol certification and the standard UNE IN-ISO22000 (Food safety management systems), and the BRC standard allowing for the possibility of integrating the systems and optimizing the processes with the resulting reduction in audit duration and costs.

Audits of UNE IN-ISO 9001 (Quality management systems).​

AENOR now offers you the opportunity to obtain automatically with the IFS Food or IFS PAC Secure, the certificates of Hazard Analysis and Critical Control Points (HACCP) and/or GMP based on the Codex Alimentarius. If the certificate is from IFS Logistics, you have the opportunity of receiving the HACCP certification directly. Find out about how to obtain the certificates.

When the audit has been satisfactorily completed, if the system being used conforms to the requirements of the protocol, the organisation obtains:

  • The AENOR IFS - International Featured Standard certification (or IFS-Logistic and IFS-broker, where applicable) on a Basic or Advanced level according to obtained scores.
IFS

IFS

AENOR is recognized by distribution chains, having issued hundreds of IFS certificates.
AENOR holds the ISO/IEC accreditation 17065:2012 from ENAC for all IFS Protocols, except IFS PACsecure and IFS HPC.



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