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Interview Susana Lozano on Campus AENOR, El Economista
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The food and agriculture sector in Spain employs 2.4 million people and represents almost 10% of the country's GDP. These figures show that the food and beverage industry and the agricultural and livestock sector are now among the fastest growing sectors of the Spanish economy. The market demands quality and safety in the food chain, and the implementation of standards and voluntary protocols in quality and food safety respond to this need, and without a doubt, inspire trust among consumers and other agents in the food chain. Good training in Food Quality and Safety provides the knowledge, skills and competencies necessary to specialise in an area with such huge opportunities now and in the future.
Number of results 23
Q-107 Taller práctico - Prevención del desperdicio alimentario
Titulación Propia MT-06 Máster en Gestión de Empresas del sector Agroalimentario
Titulación Propia Q-0A Auditor/a líder de sistemas de calidad y seguridad alimentaria
Q-24 Auditor/a interno/a de sistemas de calidad y seguridad alimentaria
Q-104 Los cambios del Protocolo BRCGS v.9
Q-105 Los cambios del Protocolo IFS v.8
Q-14 Requisitos de calidad y seguridad alimentaria: BRCGS, IFS, ISO 22000
Q-54 Protocolo de seguridad alimentaria BRCGS v.9
Q-59 La Norma ISO 22000 para la gestión de la seguridad alimentaria
Q-63 Protocolo de seguridad alimentaria IFS v.8
Q-69 Protocolo BRCGS Packaging Materials v.6
Q-86 Protocolo para la certificación de sistemas de autocontrol para la exportación SAE versión 4
Q-89 El esquema de certificación FSSC 22000 v.6
Q-113 Evaluación de los autocontroles del protocolo Welfair® para vacuno de engorde
Q-114 Evaluación de los autocontroles del protocolo Welfair® para conejos
Q-110 Evaluación de los autocontroles del protocolo Welfair® para porcino de engorde y porcino madre
Q-111 Evaluación de los autocontroles del protocolo Welfair® para pollo de engorde
Q-112 Evaluación de los autocontroles del protocolo Welfair® para vacuno de leche
Q-115 Evaluación de los autocontroles del protocolo Welfair® para gallinas ponedoras
Q-97 Certificación de Bienestar Animal de AENOR basada en Welfare Quality y AWIN® Certificación WELFAIR™
AENOR's food industry courses aim to train future food quality technicians at various levels and in different areas of specialisation. The courses range from the most comprehensive training with AENOR qualifications, such as the Master's degree in Business Management for companies in the agri-food sector and Directors of quality and food safety systems, GFSI, to more specific areas such as WELFAIR certification and allergen management.
The AENOR food industry course catalogue covers areas with high career opportunities: animal welfare, auditor training, BRC, IFS, HACCP, ISO 22000, allergens, SAE export, organic production, food legislation and industry hazards and critical points, among others. These courses and qualifications are constantly updated and are an essential tool for providing a broad vision of the sector and discovering its huge potential for companies. The courses are ideal for qualifying in a sector with many career opportunities in Spain.
The courses for the food sector have a wide variety of forms and schedules, with beginners, refresher and expert courses. All the courses are given in-person and in the Live Training mode (LIVE). AENOR offers its students all the technology and means to choose the type and dates that best suit their needs.
Our courses are aimed at two profiles of students. The AENOR courses and qualifications are aimed at professionals from companies in the food sector who will take on responsibilities in the management of food quality and safety and who need training in a protocol or a process or who need to specialise in a specific area. Our Master's degree is aimed at university graduates with no experience or professionals with no previous knowledge who want to gain management skills in companies in the agri-food sector.
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