Training in Food Quality and Safety
AENOR's food industry courses aim to train future food quality technicians at various levels and in different areas of specialisation. The courses range from the most comprehensive training with AENOR qualifications, such as the Master's degree in Business Management for companies in the agri-food sector and Directors of quality and food safety systems, GFSI, to more specific areas such as WELFAIR certification and allergen management.
The AENOR food industry course catalogue covers areas with high career opportunities: animal welfare, auditor training, BRC, IFS, HACCP, ISO 22000, allergens, SAE export, organic production, food legislation and industry hazards and critical points, among others. These courses and qualifications are constantly updated and are an essential tool for providing a broad vision of the sector and discovering its huge potential for companies. The courses are ideal for qualifying in a sector with many career opportunities in Spain.
The courses for the food sector have a wide variety of forms and schedules, with beginners, refresher and expert courses. All the courses are given in-person and in the Live Training mode (LIVE). AENOR offers its students all the technology and means to choose the type and dates that best suit their needs.
Our courses are aimed at two profiles of students. The AENOR courses and qualifications are aimed at professionals from companies in the food sector who will take on responsibilities in the management of food quality and safety and who need training in a protocol or a process or who need to specialise in a specific area. Our Master's degree is aimed at university graduates with no experience or professionals with no previous knowledge who want to gain management skills in companies in the agri-food sector.