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Curso Q-14 Requisitos de calidad y seguridad alimentaria: BRCGS, IFS, ISO 22000

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En los últimos años, debido a la globalización, el comercio de alimentos ha experimentado un cambio espectacular. El concepto de seguridad alimentaria es cada vez más amplio y exigente y se extiende a toda la cadena alimentaria. El consumidor exige un mayor nivel de calidad y seguridad en los productos alimenticios, por lo que se ha hecho imprescindible la implantación de sistemas de gestión en las empresas que participen directa o indirectamente en la cadena alimentaria.

Un sistema de gestión en base a la Norma ISO 22000 o los principales Protocolos de seguridad alimentaria como BRCGS e IFS, genera confianza entre los distintos agentes del sector alimentario, y asegura la competitividad de las empresas del sector agroalimentario.

Intended for

Production directors, quality control managers, quality managers, technicians and other professionals within the food supply chain.

Special promotion

*Discounts cannot be combined.

Objectives

- Identify the main protocols required from the food industry
- Become familiar with the requirements of BRCGS v.9, IFS v.8 and ISO 22000:2018
- List and integrate the requirements of food safety protocols and standards

Content

1. Introduction to the current situation of the food sector

2. Applicable legislation in the food sector

3. Importance of maintaining an HACCP self-regulation system in the food industry

4. Concepts related to the HACCP self-regulation system:

4.1. Prerequisites

4.2. HACCP self-regulation system

4.3 HACCP principles

5. HACCP as a basis for food safety management systems

6. Private food safety protocols and standards:

6.1. BRCGS v.9

6.2 IFS v.8

6.3 ISO 22000:2018 Standard and FSSC 22000 v.6 certification

7. Integration of food safety requirements

8. Case studies

Online

Aula virtual

27/01/2025 - 07/03/2025

410 + IVA 21%

Call description

Description of format

In recent years, due to globalisation, the food trade has undergone a spectacular change. The concept of food safety is becoming increasingly comprehensive and demanding, and extends to the entire food chain. The consumer is demanding a higher level of quality and safety in foodstuffs, which is why the implementation of management systems has become essential in Companies that participate directly or indirectly in the food chain.

A management system based on the ISO 22000 standard or on the main food safety protocols and standards, such as BRCGS and IFS, generates trust among the various agents of the agri-food sector, and ensures the competitiveness of companies in the sector.

Schedule

30 days - 50 hours.
Dates: 27/01/2025 - 07/03/2025

Intended for

Production directors, quality control managers, quality managers, technicians and other professionals within the food supply chain.

Special promotion

*Discounts cannot be combined.

Students will receive

Access to the AENOR Campus Virtual Library for two months.
In our Virtual Library, you will have access to:

The current version of the standard UNE-EN-ISO 22000 Food safety management systems.Requirements for any organisation in the food chain.

You will also find a wide selection of standards for different management systems.
In these documents you will be able to underline, make annotations and many other functionalities you will be able to use during your training with AENOR.

Observations

This course can be taken independently or as one of the modules of AENOR's Qualifications:
- Lead auditor of food safety and quality systems.

Live Training/Streaming

Aula virtual

18/11/2024 - 20/11/2024

960 + IVA 21%

Online

Duration, schedule

30 days - 50 hours.

Price

€495 (Taxes not included)

On-site

Our facilities are designed to facilitate learning, in a modern and collaborative space. The location of the facilities is very well communicated by metro, train or bus.

Our courses are very practical and face-to-face training facilitates learning by applying knowledge through group work. It also makes it easier to communicate personally and to network with teachers and other students.

Coffee and work lunch is included in the in-person course.

AENOR guarantees compliance with the necessary health measures at all times.

Duration, schedule

3 days - 21 hours. From 9.00am to 2.00pm and from 3.30pm to 6.00pm

Price

€960 (Taxes not included)

Live Training/Streaming

AENOR offers you all the technologies and resources you need to continue with your training plans and build your future. AENOR has created LIVE TRAINING to allow students to attend the course remotely from home or work.

The courses are taught on a tele-training platform with the simultaneous presence of teachers and students interacting in the Virtual Classroom throughout the training session.
During the duration of the course, the teacher presents the subject by videoconference, with practical examples and taking into account the students' queries and questions.
The teacher combines theory classes with collaborative team activities, which gives students the opportunity to learn and acquire knowledge with the same quality as in-person training.

The best LIVE training in your own home with the best teachers.

Classes 100% LIVE.

Duration, schedule

3 days - 21 hours. From 9.00am to 2.00pm and from 3.00pm to 5.30pm

Price

€960 (Taxes not included)

FUNDAE allowance In-company training