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Curso Q-59 La Norma ISO 22000 para la gestión de la seguridad alimentaria

Presencial Live Training In Company
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La Norma ISO 22000 Sistemas de Gestión de la inocuidad de los alimentos – Requisitos para cualquier organización en la cadena alimentaria, contempla todos los eslabones de la cadena alimentaria que directa o indirectamente pueden introducir un peligro en los alimentos, e integra el Sistema de Análisis de Peligros y Puntos Críticos de Control (APPCC) dentro de la gestión global de la organización.

Desde su publicación a finales de 2005, el grado de satisfacción de las empresas que han optado por este esquema ha sido muy alto. Y es que su implantación y certificación en el sector agroalimentario supone una herramienta de mucho valor tanto para las organizaciones como para la Administración.

En 2018 se publicó una nueva versión de la norma ISO 22000, adaptada a la estructura de alto nivel de las normas de gestión de ISO, y que amplía el enfoque basado en riesgos, más allá de los establecidos en el Sistema de Análisis de Peligros y Puntos Críticos de Control (APPCC).

Con este curso adquirirá los conocimientos necesarios para implantar un sistema de gestión basado en la Norma ISO 22000 en una empresa de la industria alimentaria.

Intended for

CEOs, production managers, quality managers, technicians and professionals from companies involved in the food chain.

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Objectives

- Review the principles of food safety and Hazard Analysis and Critical Control Points (HACCP) from the perspective of the UNE-EN-ISO 22000 Standard
- Acquire the knowledge needed to implement a management system based on the UNE-EN-ISO 22000 Standard in a food industry company
- Become familiar with the ISO 22000:2018 Standard
- Understand the FSSC certification scheme
- Associate the requirements of the ISO 22000 Standard with other BRCGS or IFS food safety protocols:

Content

1. Concept of food safety
2. Background:
2.1. ISO 9001 and ISO 15161 Standards
2.2. Codex Alimentarius principles
2.3. HACCP system and guidelines for its application
3. Legislative framework: Regulation (EC) No. 852/2004 on the hygiene of foodstuffs
4. Evolution of the ISO 22000 Standard. Main changes to and new requirements of the 2018 version:
4.1. Adaptation to the high-level structure of ISO
4.2. Definition of the organisational context
4.3. Risk-based approach: Organisational risk and operational risk
4.4. PDCA cycle applied to the management system and the HACCP
5. Analysis and interpretation of the requirements of the ISO 22000:2018 Standard:
5.1 Organizational context
5.2 Leadership
5.3 Planning
5.4 Support
5.5 Operation
5.6 Evaluation of the performance of the food safety management system
5.7. Improvement
6. The FSSC 22000 food safety certification system (ISO 22000 + ISO/TS 22002 + additional requirements)
7. How ISO 22000 relates to the BRCGS and IFS food safety systems
8. Case studies

Live Training/Streaming

Aula virtual

01/04/2025 - 02/04/2025

725 + IVA 21%

Description of format

AENOR offers you all the technologies and resources you need to continue with your training plans and build your future. AENOR has created LIVE TRAINING via streaming so you can attend the course remotely from work, home or wherever.

The courses are taught on a tele-training platform with the simultaneous presence of teachers and students interacting in the Virtual Classroom throughout the training session.
During the duration of the course, the teacher presents the subject by videoconference, with practical examples and taking into account the students' queries and questions.
The teacher combines theory classes with collaborative team activities, which gives students the opportunity to learn and acquire knowledge with the same quality as in-person training.

The best LIVE training from wherever you want with the best teachers.

Classes 100% LIVE.

Schedule

2 days - 14 hours. From 9.00am to 2.00pm and from 3.00pm to 5.30pm
Dates: 01/04/2025 - 02/04/2025

Students will receive

Access to the AENOR Campus Virtual Library for two months.
In our Virtual Library, you will have access to:

The current version of the standard UNE-EN-ISO 22000 Food safety management systems.Requirements for any organisation in the food chain.

You will also find a wide selection of standards for different management systems.
In these documents you will be able to underline, make annotations and many other functionalities you will be able to use during your training with AENOR.

Certificate

A Certificate of Attendance will be provided to students who complete at least 80% of the course.

Observations

The courses are taught on a tele-training platform with the simultaneous presence of teachers and students interacting in the Virtual Classroom throughout the training session.
During the duration of the course, the teacher presents the subject by videoconference, with practical examples and taking into account the students' queries and questions. The teacher combines theoretical sessions with collaborative exercises in work teams, which guarantees learning and knowledge acquisition, in a manner similar to face-to-face training.
Reimbursable course. Ask us!

On-site

Our facilities are designed to facilitate learning, in a modern and collaborative space. The location of the facilities is very well communicated by metro, train or bus.

Our courses are very practical and face-to-face training facilitates learning by applying knowledge through group work. It also makes it easier to communicate personally and to network with teachers and other students.

Coffee and work lunch is included in the in-person course.

AENOR guarantees compliance with the necessary health measures at all times.

Duration, schedule

2 days - 14 hours. From 9.00am to 2.00pm and from 3.30pm to 6.00pm

Price

€725 (Taxes not included)

Live Training/Streaming

AENOR offers you all the technologies and resources you need to continue with your training plans and build your future. AENOR has created LIVE TRAINING to allow students to attend the course remotely from home or work.

The best LIVE training in your own home with the best teachers.

Classes 100% LIVE.

Duration, schedule

2 days - 14 hours. From 9.00am to 2.00pm and from 3.00pm to 5.30pm

Price

€725 (Taxes not included)

FUNDAE allowance In-company training