Curso Q-0A Auditor/a líder de sistemas de calidad y seguridad alimentaria

- Identify legislation that applies to the food sector
- Gain in-depth knowledge of food safety needs and requirements
- Know the principles of Hazard Analysis and Critical Control Points (HACCP) as a preventive system to ensure food safety
- Develop a system to implement and monitor an HACCP system
- Identify food industry standards and protocols
- Understand the requirements of the main protocols:
o BRCGS Food safety protocol
o IFS Food safety protocol
o ISO 22000 Standard and FSSC 22000 certification
- Integrate the food safety requirements for the sector
- Acquire the knowledge and skills needed to audit food safety and quality systems
- Know the methodology and techniques that apply to the planning and performance of food safety and quality audits
- Know what functions and capabilities auditing staff must have