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Compliance and good governance
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Circular Economy
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Energy management
Compliance
Quality Management
Environmental Management
Health and Safety at Work
Integrated Management Systems
Equality, diversity and integration of people
Business continuity
Data protection
Risks management
Management tools
Gestión en Innovación
Quality and safety of chemical, sanitary and cosmetic products
Tenders and contracts
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Project management
Skills development
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How to register
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Virtual classroom
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Curso Q-0A Auditor/a líder de sistemas de calidad y seguridad alimentaria
Online
Live Training
Presencial
In Company
REGISTER NOW
FUNDAE allowance
In-company training
General Information
Invitation Dates
Formats
En los últimos años, el sector agroalimentario ha experimentado un cambio espectacular y se ha convertido en un sector estratégico para la economía española.
El concepto de seguridad alimentaria es cada vez más amplio y exigente y se extiende a toda la cadena alimentaria. A la vez, la población exige un mayor nivel de calidad y seguridad en los productos que consume, lo que exige a las empresas del sector transformarse y modernizarse.
Para dar respuesta a las tendencias del mercado, la implantación de sistemas de gestión basados en normas y protocolos de reconocimiento internacional se ha convertido en una necesidad para las empresas que participan en la cadena agroalimentaria.
Con este fin, AENOR desarrolla este programa con la ayuda de expertos del sector, para capacitar a las personas que lo realicen para desempeñar tareas de responsabilidad relacionadas con la gestión de la calidad y la seguridad alimentaria. Durante la formación se explicará el marco legislativo, se profundizará en los conceptos relacionados con la inocuidad alimentaria y se trabajará con los principales esquemas de seguridad alimentaria reconocidos por GFSI, como son el Protocolo BRCGS, el Protocolo IFS y la Norma ISO 22000.
Este programa está formado por los siguientes cursos:
Q-14 - Requisitos de calidad y seguridad alimentaria: BRCGS, IFS, ISO 22000.
Q-24 – Auditor/a interno/a de sistemas de calidad y seguridad alimentaria.
Estos cursos pueden realizarse
de forma independiente o
como uno de los cursos de la
Titulación Propia de AENOR de Auditor/a líder de sistemas de calidad y seguridad alimentaria
.
Intended for
Production directors, quality control managers, quality managers, technicians and other professionals within the food supply chain,
as well as people interested in acquiring training that they can develop into a professional career.
Objectives
- Identify legislation that applies to the food sector
- Gain in-depth knowledge of food safety needs and requirements
- Know the principles of Hazard Analysis and Critical Control Points (HACCP) as a preventive system to ensure food safety
- Develop a system to implement and monitor an HACCP system
- Identify food industry standards and protocols
- Understand the requirements of the main protocols:
o BRCGS Food safety protocol
o IFS Food safety protocol
o ISO 22000 Standard and FSSC 22000 certification
- Integrate the food safety requirements for the sector
- Acquire the knowledge and skills needed to audit food safety and quality systems
- Know the methodology and techniques that apply to the planning and performance of food safety and quality audits
- Know what functions and capabilities auditing staff must have
Content
Q-14 - Requisitos de calidad y seguridad alimentaria: BRCGS, IFS, ISO 22000.
1. Introduction to the current situation of the food sector
2. Applicable legislation in the food sector
3. Importance of maintaining an HACCP self-regulation system in the food industry
4. Concepts related to the HACCP self-regulation system:
4.1. Prerequisites
4.2. HACCP self-regulation system
4.3 HACCP principles
5. HACCP as a basis for food safety management systems
6. Private food safety protocols and standards:
6.1. BRCGS v.9
6.2 IFS v.8
6.3 ISO 22000:2018 Standard and FSSC 22000 v.6 certification
7. Integration of food safety requirements
8. Case studies
Q24 - Internal auditor of food quality and safety systems:
1. Introduction to audits. Definition and types of audit 2. Internal audits as a requirement of GFSI schemes 3. Criteria for auditing BRCGS, IFS and ISO 22000 4. The ISO 19011:2018 standard for developing the audit process
5. Methodology for conducting audits:
5.1. Planning and preparation
5.2. Initial meeting
5.3. Implementation: gathering evidence
5.4. Writing non-conformity reports
5.5. Drafting the final report
6. Completing the audit and subsequent follow-up
7. Auditor competence and evaluation 8. Case studies
Awards
IQNet Academy recognition
This course is internationally recognised by the IQNET Academy for the
IQNET ISO 22000 Internal Auditor
qualification
You may also be interested in
MT-06 Course: Master's Degree in Business Management in the Agro-food Sector
Online
Aula virtual
27/01/2025 - 04/04/2025
650
+ IVA 21%
Register
Detailed information
Call description
En los últimos años, el sector agroalimentario ha experimentado un cambio espectacular y se ha convertido en un sector estratégico para la economía española.
El concepto de seguridad alimentaria es cada vez más amplio y exigente y se extiende a toda la cadena alimentaria. A la vez, la población exige un mayor nivel de calidad y seguridad en los productos que consume, lo que exige a las empresas del sector transformarse y modernizarse.
Para dar respuesta a las tendencias del mercado, la implantación de sistemas de gestión basados en normas y protocolos de reconocimiento internacional se ha convertido en una necesidad para las empresas que participan en la cadena agroalimentaria.
Con este fin, AENOR desarrolla este programa con la ayuda de expertos del sector, para capacitar a las personas que lo realicen para desempeñar tareas de responsabilidad relacionadas con la gestión de la calidad y la seguridad alimentaria. Durante la formación se explicará el marco legislativo, se profundizará en los conceptos relacionados con la inocuidad alimentaria y se trabajará con los principales esquemas de seguridad alimentaria reconocidos por GFSI, como son el Protocolo BRCGS, el Protocolo IFS y la Norma ISO 22000.
Este programa está formado por los siguientes cursos:
Q-14 - Requisitos de calidad y seguridad alimentaria: BRCGS, IFS, ISO 22000.
Q-24 – Auditor/a interno/a de sistemas de calidad y seguridad alimentaria.
Estos cursos pueden realizarse
de forma independiente o
como uno de los cursos de la
Titulación Propia de AENOR de Auditor/a líder de sistemas de calidad y seguridad alimentaria
.
Schedule
80 hours.
Dates: 27/01/2025 - 04/04/2025
Intended for
Production directors, quality control managers, quality managers, technicians and other professionals within the food supply chain,
as well as people interested in acquiring training that they can develop into a professional career.
Students will receive
Access to the AENOR Campus Virtual Library for two months.
In our Virtual Library, you will have access to:
Standard UNE-EN ISO 19011:2018 Guidelines for auditing management systems
Standard UNE-EN-ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain
You will also find a wide selection of standards for different management systems.
In these documents you will be able to underline, make annotations and many other functionalities you will be able to use during your training with AENOR.
Awards
IQNet Academy recognition
This course is internationally recognised by the IQNET Academy for the
IQNET ISO 22000 Internal Auditor
qualification
Certificate
• Recognised by the IQNET Academy for the ISO 22000 Internal Auditor qualification.
Observations
The programme consists of courses Q-14 and Q-24, which can be taken as modules of this Qualification or as independent courses.
Special price for carrying out the entire Qualification. Other discounts not accumulative.
Live Training/Streaming
Aula virtual
05/05/2025 - 09/05/2025
1.350
+ IVA 21%
Register
Detailed information
Call description
En los últimos años, el sector agroalimentario ha experimentado un cambio espectacular y se ha convertido en un sector estratégico para la economía española.
El concepto de seguridad alimentaria es cada vez más amplio y exigente y se extiende a toda la cadena alimentaria. A la vez, la población exige un mayor nivel de calidad y seguridad en los productos que consume, lo que exige a las empresas del sector transformarse y modernizarse.
Para dar respuesta a las tendencias del mercado, la implantación de sistemas de gestión basados en normas y protocolos de reconocimiento internacional se ha convertido en una necesidad para las empresas que participan en la cadena agroalimentaria.
Con este fin, AENOR desarrolla este programa con la ayuda de expertos del sector, para capacitar a las personas que lo realicen para desempeñar tareas de responsabilidad relacionadas con la gestión de la calidad y la seguridad alimentaria. Durante la formación se explicará el marco legislativo, se profundizará en los conceptos relacionados con la inocuidad alimentaria y se trabajará con los principales esquemas de seguridad alimentaria reconocidos por GFSI, como son el Protocolo BRCGS, el Protocolo IFS y la Norma ISO 22000.
Este programa está formado por los siguientes cursos:
Q-14 - Requisitos de calidad y seguridad alimentaria: BRCGS, IFS, ISO 22000.
Q-24 – Auditor/a interno/a de sistemas de calidad y seguridad alimentaria.
Estos cursos pueden realizarse
de forma independiente o
como uno de los cursos de la
Titulación Propia de AENOR de Auditor/a líder de sistemas de calidad y seguridad alimentaria
.
Schedule
35 hours. From 9:00 to 14:00 and 15:00 to 17:30.
Dates: 05/05/2025 - 09/05/2025
Intended for
Production directors, quality control managers, quality managers, technicians and other professionals within the food supply chain,
as well as people interested in acquiring training that they can develop into a professional career.
Students will receive
Access to the AENOR Campus Virtual Library for two months.
In our Virtual Library, you will have access to:
Standard UNE-EN ISO 19011:2018 Guidelines for auditing management systems
Standard UNE-EN-ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain
You will also find a wide selection of standards for different management systems.
In these documents you will be able to underline, make annotations and many other functionalities you will be able to use during your training with AENOR.
Awards
IQNet Academy recognition
This course is internationally recognised by the IQNET Academy for the
IQNET ISO 22000 Internal Auditor
qualification
Certificate
• Recognised by the IQNET Academy for the ISO 22000 Internal Auditor qualification.
Observations
The programme consists of courses Q-14 and Q-24, which can be taken as modules of this Qualification or as independent courses.
Special price for carrying out the entire Qualification. Other discounts not accumulative.
Online
Our online training methodology stands out for its flexibility and effectiveness.
We offer highly practical online training, together with support from expert tutors in the subject, who also encourage participation and learning.
Our courses are immediately applicable to the workplace.
We provide quality training, with an easy-to-use teletraining platform that is available 24 hours a day. The advanced tutoring system we offer and the schedule for the study topics and activities will help you to successfully complete this training.
Our online courses offer the flexibility you need to combine your training with your other daily activities.
Duration, schedule
80 hours.
Price
€650 (Tax not included)
Online course
Aula virtual
27/01/2025 - 04/04/2025
650
+ IVA 21%
Register
Live Training/Streaming
AENOR offers you all the technologies and resources you need to continue with your training plans and build your future. AENOR has created
LIVE TRAINING
to allow students to attend the course remotely from home or work.
The courses are taught on a tele-training platform with the simultaneous presence of teachers and students interacting in the Virtual Classroom throughout the training session.
During the duration of the course, the teacher presents the subject by videoconference, with practical examples and taking into account the students' queries and questions.
The teacher combines theory classes with collaborative team activities, which gives students the opportunity to learn and acquire knowledge with the same quality as in-person training.
The best LIVE training in your own home with the best teachers.
Classes 100% LIVE
.
Duration, schedule
35 hours. From 9:00 to 14:00 and 15:00 to 17:30.
Price
€1,350 (Taxes not included)
Live Training/Streaming Invitations
Aula virtual
05/05/2025 - 09/05/2025
1.350
+ IVA 21%
Register
On-site
Our facilities are designed to facilitate learning, in a modern and collaborative space. The location of the facilities is very well communicated by metro, train or bus.
Our courses are very practical and face-to-face training facilitates learning by applying knowledge through group work. It also makes it easier to communicate personally and to network with teachers and other students.
Coffee and work lunch is included in the in-person course.
AENOR guarantees compliance with the necessary health measures at all times.
Duration, schedule
35 hours. From 9.00 am to 2.00 pm and from 3.30 pm to 6.00 pm.
Price
€1,350 (Taxes not included)
REGISTER NOW
FUNDAE allowance
In-company training