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Curso Q-63 Protocolo de seguridad alimentaria IFS v.8

Presencial Live Training In Company
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En este curso conocerás en profundidad los requisitos de este protocolo de seguridad alimentaria, uno de los más extendidos entre las empresas el sector, así como los aspectos más importantes de cara a su auditoría. Por ello, está especialmente recomendado para aquellas personas que vayan a implantar este protocolo o que vayan a asumir responsabilidades en su gestión.

Intended for

Production and quality managers, HACCP team members, technicians and professionals from the food industry and related companies.

Special promotion

*Discounts cannot be combined.

Objectives

- Understand the requirements of IFS Food safety protocol v.8 - Acquire the knowledge needed to implement a management system based on these requirements in a food industry company

Content

1. Origin and evolution of the International Food Standard (IFS) Protocol
2. Objectives, general concepts and structure of the IFS Food Protocol
3. Main changes and new additions to version 8 of the IFS Food Protocol 4. Requirements of the IFS Food Protocol v.8:
4.1. Governance and commitment
4.2. Food safety and quality management system: HACCP, documentation, records
4.3. Resource management: HR, hygiene, clothes, illnesses, training, facilities
4.4. Production and process: product, purchases, infrastructure, cleaning, foreign bodies, pest control, storage, transport, maintenance, equipment, GMOs and allergens, food fraud
4.5. Measurements, analysis and improvements: audits, inspections, calibration, verification of quantities, product analysis, quarantine, claims, incidents, product withdrawals and recovery, nonconformities and remedial actions 5. Important aspects of the Protocol: Discrepancies, KO requirements, major nonconformities, scoring system
6. Certification audits in accordance with the IFS Protocol
7. Case studies

Live Training/Streaming

Aula virtual

29/05/2024 - 30/05/2024

725 + IVA 21%

On-site

Our facilities are designed to facilitate learning, in a modern and collaborative space. The location of the facilities is very well communicated by metro, train or bus.

Our courses are very practical and face-to-face training facilitates learning by applying knowledge through group work. It also makes it easier to communicate personally and to network with teachers and other students.

Coffee and work lunch is included in the in-person course.

AENOR guarantees compliance with the necessary health measures at all times.

Duration, schedule

2 days - 14 hours. From 9.00am to 2.00pm and from 3.30pm to 6.00pm

Price

€725 (Taxes not included)

Live Training/Streaming

AENOR offers you all the technologies and resources you need to continue with your training plans and build your future. AENOR has created LIVE TRAINING to allow students to attend the course remotely from home or work.

The courses are taught on a tele-training platform with the simultaneous presence of teachers and students interacting in the Virtual Classroom throughout the training session.
During the duration of the course, the teacher presents the subject by videoconference, with practical examples and taking into account the students' queries and questions.
The teacher combines theory classes with collaborative team activities, which gives students the opportunity to learn and acquire knowledge with the same quality as in-person training.

The best LIVE training in your own home with the best teachers.

Classes 100% LIVE.

Duration, schedule

2 days - 14 hours. From 9.00am to 2.00pm and from 3.00pm to 5.30pm

Price

€725 (Taxes not included)

FUNDAE allowance In-company training

Curso Q-63 Protocolo de seguridad alimentaria IFS v.8

Intended for

Special promotion

Objectives

Content

Special promotion

Observations