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UNE-EN 1376:1997  UNE

Status: In force / 2017-10-12

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1378:1997  UNE

Status: In force / 2017-10-12

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1379:1997  UNE

Status: In force / 2017-10-12

FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1377:1997  UNE

Status: In force / 2017-10-12

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15911:2011  UNE

Status: In force / 2015-07-14

Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 34194:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.

CTN 34 FOOD PRODUCTS

UNE 34195:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).

CTN 34 FOOD PRODUCTS

UNE 34185:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF CONDUCTIVITY ASH. METHOD BY POINTS ATTRIBUTION.

CTN 34 FOOD PRODUCTS

UNE 34187:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF THE COLOUR IN SOLUTION.

CTN 34 FOOD PRODUCTS

UNE 34188:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).

CTN 34 FOOD PRODUCTS

UNE 34189:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)

CTN 34 FOOD PRODUCTS

UNE 34190:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).

CTN 34 FOOD PRODUCTS

UNE 34191:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.

CTN 34 FOOD PRODUCTS

UNE 34192:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.

CTN 34 FOOD PRODUCTS

UNE 34193:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.

CTN 34 FOOD PRODUCTS

UNE 34196:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF THE COLOR TYPE. BRUNSWICK METHOD.

CTN 34 FOOD PRODUCTS

UNE 34197:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.

CTN 34 FOOD PRODUCTS

UNE 34198:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

CTN 34 FOOD PRODUCTS

UNE 34198:1984 ERRATUM  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).

CTN 34 FOOD PRODUCTS

UNE 34199:1984  UNE

Status: In force / 2014-07-08

SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

CTN 34 FOOD PRODUCTS

UNE-EN 1376/AC:1997  UNE

Status: In force / 2001-06-01

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1377/AC:1997  UNE

Status: In force / 2001-06-01

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1378/AC:1997  UNE

Status: In force / 2001-06-01

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

ISO 12824:2016  ISO

Status: In force / 2016-09-14

Royal jelly — Specifications

6716626 ISO/TC 34/SC 19 - Bee products

UNE 34200:1950  UNE

Status: Cancelled / 2014-07-10

SUGARS.

CTN 34 FOOD PRODUCTS

Number of results 25