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UNE-EN 17266:2020  UNE

Status: In force / 2020-09-23

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 17099:2020  UNE

Status: In force / 2020-05-01

Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products (Endorsed by Asociación Española de Normalización in May of 2020.)

CTN 71/SC 31 AUTOMATIC IDENTIFICATION AND DATA CAPTURE TECHNIQUES

UNE-EN 14332:2005  UNE

Status: In force / 2020-01-01

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 173202:2019  UNE

Status: In force / 2019-11-06

Marine aquaculture. Marine finfish farms - Design and operation

CTN 173/SC 2 MARINE AQUACULTURE

UNE-EN 16204:2012  UNE

Status: In force / 2018-02-15

Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 14526:2017  UNE

Status: In force / 2017-06-14

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 14176:2017  UNE

Status: In force / 2017-05-17

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 175001-2:2016  UNE

Status: In force / 2016-10-26

Service quality for small retail trade. Part 2: Requirements for fishmongers.

CTN 175 RETAIL TRADE

UNE-EN 16801:2016  UNE

Status: In force / 2016-07-27

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 16802:2016  UNE

Status: In force / 2016-07-27

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 195006:2016  UNE

Status: In force / 2016-07-13

Tuna from responsible fishing. Purse seine freezer vessels.

CTN 195/GT 2 ATÚN

UNE-CEN/TS 16233-1:2012 EX  UNE

Status: In force / 2014-09-16

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-CEN/TS 16233-2:2012 EX  UNE

Status: In force / 2014-09-16

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 195004:2013/1M:2014  UNE

Status: In force / 2014-01-15

Guide for trazability of fishery and aquaculture products.

CTN 195 CAPTURED FISHING

UNE 195004:2013  UNE

Status: In force / 2013-03-06

Guide for trazability of fishery and aquaculture products.

CTN 195 CAPTURED FISHING

UNE 195001:2008/1M:2011  UNE

Status: In force / 2011-09-07

Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.

CTN 195 CAPTURED FISHING

UNE 195001:2008  UNE

Status: In force / 2008-05-21

Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.

CTN 195 CAPTURED FISHING

ISO 18537:2015  ISO

Status: In force / 2015-10-08

Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 18539:2015  ISO

Status: In force / 2015-09-01

Traceability of molluscan products -- Specifications on the information to be recorded in captured molluscan distribution chains

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 16741:2015  ISO

Status: In force / 2015-09-01

Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 18538:2015  ISO

Status: In force / 2015-08-04

Traceability of molluscan products -- Specifications on the information to be recorded in farmed molluscan distribution chains

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 16488:2015  ISO

Status: In force / 2015-07-17

Marine finfish farms -- Open net cage -- Design and operation

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 16541:2015  ISO

Status: In force / 2015-07-07

Methods for sea lice surveillance on marine finfish farms

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 12875:2011  ISO

Status: In force / 2011-09-13

Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains

541071 ISO/TC 234 - Fisheries and aquaculture

ISO 12877:2011  ISO

Status: In force / 2011-08-08

Traceability of finfish products -- Specification on the information to be recorded in farmed finfish distribution chains

541071 ISO/TC 234 - Fisheries and aquaculture

BS EN 17099:2020  BSI

Status: Definitive / 2020-05-11

Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

20/30397786 DC  BSI

Status: Definitive / 2020-04-30

BS ISO 22948. Carbon footprint for seafood. Product category rules (CFP-PCR) for finfish

BS EN 17266:2019  BSI

Status: Definitive / 2020-02-29

Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis

PD CEN/TS 17303:2019  BSI

Status: Definitive / 2019-04-24

Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

18/30353419 DC  BSI

Status: Definitive / 2018-05-09

BS EN 17099. Fish and seafood products. Requirements for labelling of distribution units and pallets in the trade of fish and seafood products

BS EN 14176:2017  BSI

Status: Definitive / 2017-01-31

Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

BS EN 14526:2017  BSI

Status: Definitive / 2017-01-31

Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

BS EN 16802:2016  BSI

Status: Definitive / 2016-04-30

Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

BS EN 16801:2016  BSI

Status: Definitive / 2016-04-30

Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

BS ISO 18537:2015  BSI

Status: Confirmed / 2015-10-31

Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

BS ISO 18539:2015  BSI

Status: Confirmed / 2015-09-30

Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains

BS ISO 16741:2015  BSI

Status: Confirmed / 2015-09-30

Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains

BS ISO 18538:2015  BSI

Status: Confirmed / 2015-08-31

Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains

BS ISO 16488:2015  BSI

Status: Under Review / 2015-07-31

Marine finfish farms. Open net cage. Design and operation

BS ISO 16541:2015  BSI

Status: Under Review / 2015-07-31

Methods for sea lice surveillance on marine finfish farms

BS EN 16204:2012  BSI

Status: Confirmed / 2012-05-31

Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

BS ISO 12875:2011  BSI

Status: Confirmed / 2011-09-30

Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains

BS ISO 12877:2011  BSI

Status: Confirmed / 2011-08-31

Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains

DD CEN/TS 16233-2:2011  BSI

Status: Definitive / 2011-08-31

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin

DD CEN/TS 16233-1:2011  BSI

Status: Definitive / 2011-08-31

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin

BS EN 14332:2004  BSI

Status: Confirmed / 2004-07-22

Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

DD ENV 14194:2002  BSI

Status: Definitive / 2002-05-16

Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation

PNE-FprCEN/TS 17303  PROY

Status: Procedure

Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments

CTN 34/SC 10 FOOD AUTHENCITY

UNE-ENV 14194:2007 EX  UNE

Status: Cancelled / 2019-12-05

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 14526:2005  UNE

Status: Cancelled / 2017-06-14

Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

Number of results 62

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