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Number of results 45

UNE-EN 12014-3:2006  UNE

Status: In force / 2014-02-28

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 13720:2011  UNE

Status: In force / 2011-02-23

Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 34552-2:1972  UNE

Status: In force / 1972-10-15

TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.

CTN 34 FOOD PRODUCTS

UNE-CEN/TS 15634-5:2016  UNE

Status: In force / 2016-08-01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 12014-4:2006  UNE

Status: In force / 2014-02-28

Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 175001-4:2005  UNE

Status: In force / 2005-12-14

Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen

CTN 175 RETAIL TRADE

ISO 1443:1973  ISO

Status: In force / 1973-04-01

Meat and meat products — Determination of total fat content

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1442:1997  ISO

Status: In force / 1997-01-22

Meat and meat products — Determination of moisture content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 937:1978  ISO

Status: In force / 1978-12-01

Meat and meat products — Determination of nitrogen content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 936:1998  ISO

Status: In force / 1998-07-30

Meat and meat products — Determination of total ash

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 3496:1994  ISO

Status: In force / 1994-08-25

Meat and meat products — Determination of hydroxyproline content

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 3091:1975  ISO

Status: In force / 1975-09-01

Meat and meat products — Determination of nitrate content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 2918:1975  ISO

Status: In force / 1975-09-01

Meat and meat products — Determination of nitrite content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 13720:2010  ISO

Status: In force / 2010-08-25

Meat and meat products — Enumeration of presumptive Pseudomonas spp.

047920 ISO/TC 34/SC 9 - Microbiology

ISO 13496:2000  ISO

Status: In force / 2000-03-02

Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 2917:1999  ISO

Status: In force / 1999-12-16

Meat and meat products — Measurement of pH — Reference method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 4134:1999  ISO

Status: In force / 1999-11-25

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 13965:1998  ISO

Status: In force / 1998-09-17

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 13493:1998  ISO

Status: In force / 1998-09-03

Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 13730:1996  ISO

Status: In force / 1996-12-26

Meat and meat products — Determination of total phosphorus content — Spectrometric method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1841-1:1996  ISO

Status: In force / 1996-06-27

Meat and meat products — Determination of chloride content — Part 1: Volhard method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1841-2:1996  ISO

Status: In force / 1996-06-27

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1444:1996  ISO

Status: In force / 1996-04-04

Meat and meat products — Determination of free fat content

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 5553:1980  ISO

Status: In force / 1980-09-01

Meat and meat products — Detection of polyphosphates

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 5554:1978  ISO

Status: In force / 1978-06-01

Meat products — Determination of starch content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 2294:1974  ISO

Status: In force / 1974-04-01

Meat and meat products — Determination of total phosphorus content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

PNE-prEN 15634-2  PROY

Status: Procedure

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

PNE-prEN 17251  PROY

Status: Procedure

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 34556:1983  UNE

Status: Cancelled / 2011-01-13

MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF PRESUMPTIVE COLIFORM BACTERIA AND PRESUMPTIVE ESCHERICHIA COLI (REFERENCE METHOD).

CTN 34 FOOD PRODUCTS

UNE 34557:1983  UNE

Status: Cancelled / 2011-01-13

MEAT AND MEAT PRODUCTS. DETECTION AND ENUMERATION OF ENTEROBACTERIACESE. REFERENCE METHODS.

CTN 34 FOOD PRODUCTS

UNE 34553:1983  UNE

Status: Cancelled / 2011-01-13

MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD).

CTN 34 FOOD PRODUCTS

UNE 34554:1983  UNE

Status: Cancelled / 2011-01-13

MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).

CTN 34 FOOD PRODUCTS

UNE 34558:1983  UNE

Status: Cancelled / 2010-11-11

MEAT AND MEAT PRODUCTS. SAMPLING. TAKING PRIMARY SAMPLES.

CTN 34 FOOD PRODUCTS

UNE-ENV 12014-4:2002  UNE

Status: Cancelled / 2006-04-12

FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 4: ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF MEAT PRODUCTS.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-ENV 12014-3:2002  UNE

Status: Cancelled / 2006-04-12

Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

ISO 3100-1:1991  ISO

Status: Cancelled / 2003-09-01

Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 4133:1979  ISO

Status: Cancelled / 2002-10-02

Meat and meat products — Determination of glucono-delta-lactone content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 2917:1974  ISO

Status: Cancelled / 1999-12-16

Meat and meat products — Measurement of pH (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 4134:1978  ISO

Status: Cancelled / 1999-11-25

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 936:1978  ISO

Status: Cancelled / 1998-07-30

Meat and meat products — Determination of ash (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1442:1973  ISO

Status: Cancelled / 1997-01-22

Meat and meat products — Determination of moisture content

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1841:1981  ISO

Status: Cancelled / 1996-06-27

Meat and meat products — Determination of chloride content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 1444:1973  ISO

Status: Cancelled / 1996-04-04

Meat and meat products — Determination of free fat content

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 3496:1978  ISO

Status: Cancelled / 1994-08-25

Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

ISO 3100-1:1975  ISO

Status: Cancelled / 1991-03-01

Meat and meat products — Sampling — Part 1: Taking primary samples

047880 ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products

Number of results 45