Skip main navigation
You are at: Home>Standards and Books>Standard finder
Refine your search
Standards
Status
Language

Standard finder

Standard finder

Results for:

Number of results 77

UNE-EN ISO 11816-2:2017  UNE

Status: In force / 2017-03-08

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34876:1986  UNE

Status: In force / 1986-01-15

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 9233-1:2018  UNE

Status: In force / 2018-09-19

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 9233-2:2018  UNE

Status: In force / 2018-09-19

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 1735:2005  UNE

Status: In force / 2013-10-11

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 5534:2004  UNE

Status: In force / 2013-01-11

Cheese and processed cheese - Determination of total solids content (Reference method) (ISO 5534:2004)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 1854:2009  UNE

Status: In force / 2009-02-25

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 5943:2007  UNE

Status: In force / 2007-02-28

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34879:1986  UNE

Status: In force / 1986-03-15

WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34871:1986  UNE

Status: In force / 1986-01-15

PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34873:1986  UNE

Status: In force / 1986-01-15

DETERMINATION OF THE PHOSPHORUS CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34875:1986  UNE

Status: In force / 1986-01-15

DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34877:1986  UNE

Status: In force / 1986-01-15

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34874:1985  UNE

Status: In force / 1985-12-15

DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

ISO 1735:2004  ISO

Status: In force / 2004-07-01

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 27106:2009  ISO

Status: In force / 2009-11-20

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 27871:2011  ISO

Status: In force / 2011-10-06

Cheese and processed cheese — Determination of the nitrogenous fractions

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 2962:2010  ISO

Status: In force / 2010-05-21

Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 3433:2008  ISO

Status: In force / 2008-01-08

Cheese — Determination of fat content — Van Gulik method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 12082:2006  ISO

Status: In force / 2006-10-30

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 5943:2006  ISO

Status: In force / 2006-10-03

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 9233-1:2018  ISO

Status: In force / 2018-03-06

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 9233-2:2018  ISO

Status: In force / 2018-03-06

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 19046-1:2017  ISO

Status: In force / 2017-05-16

Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 19046-2:2017  ISO

Status: In force / 2017-05-16

Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 11816-2:2016  ISO

Status: In force / 2016-08-15

Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 18083:2013  ISO

Status: In force / 2013-07-03

Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 5534:2004/Cor 1:2013  ISO

Status: In force / 2013-06-12

ISO 5534:2004/Cor 1:2013

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 1854:2008  ISO

Status: In force / 2008-10-02

Whey cheese — Determination of fat content — Gravimetric method (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 3432:2008  ISO

Status: In force / 2008-01-08

Cheese — Determination of fat content — Butyrometer for Van Gulik method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 17996:2006  ISO

Status: In force / 2006-08-29

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 2963:2006  ISO

Status: In force / 2006-04-26

Cheese and processed cheese products — Determination of citric acid content — Enzymatic method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 1740:2004  ISO

Status: In force / 2004-11-25

Milkfat products and butter — Determination of fat acidity (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 2920:2004  ISO

Status: In force / 2004-10-18

Whey cheese — Determination of dry matter (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 5534:2004  ISO

Status: In force / 2004-05-13

Cheese and processed cheese — Determination of the total solids content (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 5765-2:2002  ISO

Status: In force / 2002-09-26

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 5765-1:2002  ISO

Status: In force / 2002-09-26

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose

047878 ISO/TC 34/SC 5 - Milk and milk products

UNE-EN ISO 9233-2:2013  UNE

Status: Cancelled / 2018-09-19

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 9233-1:2013  UNE

Status: Cancelled / 2018-09-19

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34872:1986  UNE

Status: Cancelled / 2017-05-25

PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE ASH CONTENT.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 11816-2:2003  UNE

Status: Cancelled / 2017-03-08

Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 1854:2000  UNE

Status: Cancelled / 2009-02-25

WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1854:1999)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 1854:2002 ERRATUM  UNE

Status: Cancelled / 2009-02-25

WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (ISO 1854:1999)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34869:1986  UNE

Status: Cancelled / 2008-02-07

DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34878:1986  UNE

Status: Cancelled / 2008-02-07

PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34882:1986  UNE

Status: Cancelled / 2007-02-28

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 5943:2006  UNE

Status: Cancelled / 2007-02-28

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) (Endorsed by AENOR in August of 2006.)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34870:1986  UNE

Status: Cancelled / 2005-02-16

DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34880:1986  UNE

Status: Cancelled / 2002-06-27

WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

ISO 9233-1:2007  ISO

Status: Cancelled / 2018-03-06

Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind

047878 ISO/TC 34/SC 5 - Milk and milk products

Number of results 77