Skip main navigation
You are at: Home>Standards and Books>Standard finder
Refine your search
Standards
Status
Language

Standard finder

Standard finder

Results for:

Number of results 114

UNE-EN ISO 6887-5:2011  UNE

Status: In force / 2017-10-11

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 6887-6:2013  UNE

Status: In force / 2017-10-11

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 6887-5:2011 ERRATUM:2011  UNE

Status: In force / 2011-06-08

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 22964:2017  UNE

Status: In force / 2017-11-15

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 14891:2002  UNE

Status: In force / 2013-01-11

Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 1736:2009  UNE

Status: In force / 2012-03-19

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 707:2009  UNE

Status: In force / 2009-03-18

Milk and milk products - Guidance on sampling (ISO 707:2008)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 7208:2009  UNE

Status: In force / 2009-02-25

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 20541:2009  UNE

Status: In force / 2009-01-28

Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 18330:2004  UNE

Status: In force / 2008-10-01

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34821:1986  UNE

Status: In force / 1986-12-15

MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34836:1986  UNE

Status: In force / 1986-03-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34817:1985  UNE

Status: In force / 1985-04-15

MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34820:1985  UNE

Status: In force / 1985-03-15

MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34833:1983  UNE

Status: In force / 1983-05-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE 34834:1983  UNE

Status: In force / 1983-03-15

MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 8381:2009  UNE

Status: In force / 2009-02-25

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

UNE-EN ISO 21187:2007  UNE

Status: In force / 2007-01-30

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

CTN 34/SC 5 MILK AND MILK PRODUCTS. METHODS OF SAMPLING AND ANALYSIS

ISO 22964:2017  ISO

Status: In force / 2017-04-04

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

047920 ISO/TC 34/SC 9 - Microbiology

ISO 22935-2:2009  ISO

Status: In force / 2009-04-17

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 22935-3:2009  ISO

Status: In force / 2009-04-17

Milk and milk products — Sensory analysis — Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 14156:2001/Amd 1:2007  ISO

Status: In force / 2007-11-19

ISO 14156:2001/Amd 1:2007

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 29981:2010  ISO

Status: In force / 2010-01-19

Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 22935-1:2009  ISO

Status: In force / 2009-04-17

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 19662:2018  ISO

Status: In force / 2018-02-08

Milk — Determination of fat content — Acido-butyrometric (Gerber method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 22662:2007  ISO

Status: In force / 2007-09-13

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 14156:2001  ISO

Status: In force / 2001-12-13

Milk and milk products — Extraction methods for lipids and liposoluble compounds

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 15495:2010  ISO

Status: In force / 2010-10-20

Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 9231:2008  ISO

Status: In force / 2008-07-10

Milk and milk products — Determination of the benzoic and sorbic acid contents

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 10932:2010  ISO

Status: In force / 2010-06-07

Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 6611:2004  ISO

Status: In force / 2004-10-21

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 27105:2016  ISO

Status: In force / 2016-03-24

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 15163:2012  ISO

Status: In force / 2012-05-15

Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 17193:2011  ISO

Status: In force / 2011-12-08

Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 6732:2010  ISO

Status: In force / 2010-05-21

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 11813:2010  ISO

Status: In force / 2010-05-21

Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 3890-1:2009  ISO

Status: In force / 2009-10-09

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 3890-2:2009  ISO

Status: In force / 2009-10-09

Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 11870:2009  ISO

Status: In force / 2009-09-24

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 11059:2009  ISO

Status: In force / 2009-07-17

Milk and milk products — Method for the enumeration of Pseudomonas spp.

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 7208:2008  ISO

Status: In force / 2008-10-02

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 20541:2008  ISO

Status: In force / 2008-08-26

Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 707:2008  ISO

Status: In force / 2008-08-11

Milk and milk products — Guidance on sampling

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 8260:2008  ISO

Status: In force / 2008-07-10

Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detection

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/TS 26844:2006  ISO

Status: In force / 2006-11-10

Milk and milk products — Determination of antimicrobial residues — Tube diffusion test

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 23058:2006  ISO

Status: In force / 2006-09-19

Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 21543:2006  ISO

Status: In force / 2006-09-06

Milk products — Guidelines for the application of near infrared spectrometry

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 17792:2006  ISO

Status: In force / 2006-07-26

Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees C

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 17129:2006  ISO

Status: In force / 2006-07-06

Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO 8870:2006  ISO

Status: In force / 2006-04-27

Milk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococci

047878 ISO/TC 34/SC 5 - Milk and milk products

Number of results 114