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Number of results 242

UNE-EN 16618:2015  UNE

Status: In force / 2015-11-04

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 155402-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155102:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Tomato.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155103:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Pepper.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155106:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Marrow.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155108:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Melon.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE-EN 12014-5:1997  UNE

Status: In force / 2019-02-01

Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 12014-7:2000  UNE

Status: In force / 2019-02-01

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 12014-2:2018  UNE

Status: In force / 2018-06-27

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-CEN/TS 17083:2017  UNE

Status: In force / 2017-07-01

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 155000:2016  UNE

Status: In force / 2016-12-21

Fresh fruits and vegetables. Controlled production. General requirements.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155403-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155404-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155405-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155407-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155408-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155409-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155406-1:2015  UNE

Status: In force / 2015-07-29

Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155109:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Water melon.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155111:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Lettuce.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155104:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Cucumber

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155113:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Strawberries.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155117:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Asparagus.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155118:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Leek.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155208:2012  UNE

Status: In force / 2012-11-14

Fresh fruits. Controlled production. Dessert grape.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155119:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Artichoke

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155120:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Cauliflower.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155122:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Carrot.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155123:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Raspberry

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155124:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Celery.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155202:2012  UNE

Status: In force / 2012-11-14

Fresh fruits. Controlled production. Banana.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155209:2012  UNE

Status: In force / 2012-11-14

Fresh fruits. Controlled production. Kiwi.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155105:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Green beans.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155107:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Aubergine.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155112:2012  UNE

Status: In force / 2012-11-14

Fresh vegetables. Controlled production. Broccoli

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34001:1952  UNE

Status: In force / 2011-12-21

SUGAR BEET SEED.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155115:2011  UNE

Status: In force / 2011-02-23

Fresh vegetables. Controlled production. Potato.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155110:2011  UNE

Status: In force / 2011-02-23

Fresh vegetables. Controlled production. Chinese cabbage.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155114:2011  UNE

Status: In force / 2011-02-23

Fresh vegetables. Controlled production. Pumpkin.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34088:1978  UNE

Status: In force / 1978-07-15

PICKLES.

CTN 34 FOOD PRODUCTS

UNE 34087:1974  UNE

Status: In force / 1974-11-15

TOMATO SAUCE. STANDARD OF QUALITY.

CTN 34 FOOD PRODUCTS

ISO 23392:2006  ISO

Status: In force / 2006-08-28

Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7560:1995  ISO

Status: In force / 1995-09-28

Cucumbers — Storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1991-2:1995  ISO

Status: In force / 1995-08-17

Vegetables — Nomenclature — Part 2: Second list

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6663:1995  ISO

Status: In force / 1995-06-29

Garlic — Cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 9719:1995  ISO

Status: In force / 1995-06-29

Root vegetables — Cold storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 9930:1993  ISO

Status: In force / 1993-09-09

Green beans — Storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 2167:1991  ISO

Status: In force / 1991-07-18

Round-headed cabbage — Guide to cold storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 5524:1991  ISO

Status: In force / 1991-06-27

Tomatoes — Guide to cold storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1673:1991  ISO

Status: In force / 1991-04-25

Onions — Guide to storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Number of results 242