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Number of results 106

UNE-EN ISO 16050:2011  UNE

Status: In force / 2011-10-26

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 14177:2004  UNE

Status: In force / 2019-02-01

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15890:2011  UNE

Status: In force / 2015-09-08

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 155509-3:2015  UNE

Status: In force / 2015-01-28

Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34030:1958  UNE

Status: In force / 2011-12-21

RECOLLECTION OF CITRIC FRUITS.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34031:1958  UNE

Status: In force / 2011-12-21

TRANSPORT OF CITRIC FRUITS.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34032:1958  UNE

Status: In force / 2011-12-21

PREPARATIION OF CITRIC FRUITS FOR SHIPPING.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34038:1961  UNE

Status: In force / 2011-12-21

SWEET ALMOND.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 34040-1:1964  UNE

Status: In force / 2011-12-21

CHESTNUTS.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155203:2011  UNE

Status: In force / 2011-02-23

Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155204:2011  UNE

Status: In force / 2011-02-23

Fruits for fresh consumption. Controlled production. Avocado.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE 155205:2011  UNE

Status: In force / 2011-02-23

Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE-EN 15829:2010  UNE

Status: In force / 2010-06-29

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 34074:1974  UNE

Status: In force / 1974-03-15

JELLY, CONFITURES AND JAMS.

CTN 34 FOOD PRODUCTS

UNE 34044:1959  UNE

Status: In force / 1959-10-15

RAISINS FROM DENIA.

CTN 34 FOOD PRODUCTS

UNE 34043:1959  UNE

Status: In force / 1959-05-15

MUSCATEL RAISINS FROM MALAGA.

CTN 34 FOOD PRODUCTS

UNE 34023:1955  UNE

Status: In force / 1955-07-15

APRICOTS PULP.

CTN 34 FOOD PRODUCTS

UNE 34022:1954  UNE

Status: In force / 1954-09-15

SLICE OF DRIED APRICOTS.

CTN 34 FOOD PRODUCTS

UNE 34025:1954  UNE

Status: In force / 1954-09-15

APRICOT SEED.

CTN 34 FOOD PRODUCTS

ISO 23391:2006  ISO

Status: In force / 2006-08-28

Dried rosehips — Specification and test methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 23393:2006  ISO

Status: In force / 2006-08-28

Pomegranate fruit — Specification and test methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 23394:2006  ISO

Status: In force / 2006-08-28

Dried oleaster — Specification and test methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 16050:2003  ISO

Status: In force / 2003-08-27

Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method

047858 ISO/TC 34 - Food products

ISO 6755:2001  ISO

Status: In force / 2001-08-23

Dried sour cherries — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1212:1995  ISO

Status: In force / 1995-09-28

Apples — Cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7702:1995  ISO

Status: In force / 1995-08-17

Dried pears — Specification and test methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7703:1995  ISO

Status: In force / 1995-08-17

Dried peaches — Specification and test methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7701:1994  ISO

Status: In force / 1994-08-18

Dried apples — Specification and test methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 9833:1993  ISO

Status: In force / 1993-12-02

Melons — Cold storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6660:1993  ISO

Status: In force / 1993-11-18

Mangoes — Cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1134:1993  ISO

Status: In force / 1993-10-21

Pears — Cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1838:1993  ISO

Status: In force / 1993-07-29

Fresh pineapples — Storage and transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7911:1991  ISO

Status: In force / 1991-10-10

Unshelled pine nuts — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 4125:1991  ISO

Status: In force / 1991-08-22

Dry fruits and dried fruits — Definitions and nomenclature

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7910:1991  ISO

Status: In force / 1991-07-11

Dried mulberries — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7908:1991  ISO

Status: In force / 1991-06-20

Dried sweet cherries — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6478:1990  ISO

Status: In force / 1990-11-29

Peanuts — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6477:1988  ISO

Status: In force / 1988-02-04

Cashew kernels — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 8682:1987  ISO

Status: In force / 1987-11-19

Apples — Storage in controlled atmospheres

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1990-2:1985  ISO

Status: In force / 1985-08-22

Fruits — Nomenclature — Second list

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7920:1984  ISO

Status: In force / 1984-10-01

Sweet cherries and sour cherries — Guide to cold storage and refrigerated transport

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6479:1984  ISO

Status: In force / 1984-06-01

Shelled sweet kernels of apricots — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6756:1984  ISO

Status: In force / 1984-05-01

Decorticated stone pine nuts — Specification

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6662:1983  ISO

Status: In force / 1983-02-01

Plums — Guide to cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6664:1983  ISO

Status: In force / 1983-02-01

Bilberries and blueberries — Guide to cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6665:1983  ISO

Status: In force / 1983-02-01

Strawberries — Guide to cold storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1990-1:1982  ISO

Status: In force / 1982-12-01

Fruits — Nomenclature — First list

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Number of results 106