Skip main navigation
You are at: Home>Standards and Books>Standard finder
Refine your search
Standards
Status
Language

Standard finder

Standard finder

Results for:

Number of results 99

UNE 137005:2005  UNE

Status: In force / 2015-12-21

Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.

CTN 137 CARDBOARD PACKAGING

UNE-EN 14185-1:2003  UNE

Status: In force / 2019-02-01

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15054:2007  UNE

Status: In force / 2017-10-12

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 34117:1981  UNE

Status: In force / 2016-07-26

FRESH FRUITS AND VEGETABLES. SAMPLING.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE-EN 12393-3:2014  UNE

Status: In force / 2014-06-04

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 12393-2:2014  UNE

Status: In force / 2014-06-04

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 12393-1:2014  UNE

Status: In force / 2014-06-04

Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

ISO 6638-1:1985  ISO

Status: In force / 1985-11-21

Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 5522:1981  ISO

Status: In force / 1981-09-01

Fruits, vegetables and derived products -- Determination of total sulphur dioxide content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 22855:2008  ISO

Status: In force / 2008-01-15

Fruit and vegetable products -- Determination of benzoic acid and sorbic acid concentrations -- High performance liquid chromatography method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1842:1991  ISO

Status: In force / 1991-11-28

Fruit and vegetable products -- Determination of pH

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 874:1980  ISO

Status: In force / 1980-02-01

Fresh fruits and vegetables -- Sampling

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 5519:2008  ISO

Status: In force / 2008-02-18

Fruits, vegetables and derived products -- Determination of sorbic acid content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 5518:2007  ISO

Status: In force / 2007-01-18

Fruits, vegetables and derived products -- Determination of benzoic acid content -- Spectrophotometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6561-1:2005  ISO

Status: In force / 2005-01-05

Fruits, vegetables and derived products -- Determination of cadmium content -- Part 1: Method using graphite furnace atomic absorption spectrometry

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6561-2:2005  ISO

Status: In force / 2005-01-05

Fruits, vegetables and derived products -- Determination of cadmium content -- Part 2: Method using flame atomic absorption spectrometry

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 17239:2004  ISO

Status: In force / 2004-10-07

Fruits, vegetables and derived products -- Determination of arsenic content -- Method using hydride generation atomic absorption spectrometry

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 17240:2004  ISO

Status: In force / 2004-10-01

Fruit and vegetable products -- Determination of tin content -- Method using flame atomic absorption spectrometry

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 2173:2003  ISO

Status: In force / 2003-11-19

Fruit and vegetable products -- Determination of soluble solids -- Refractometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 763:2003  ISO

Status: In force / 2003-11-19

Fruit and vegetable products -- Determination of ash insoluble in hydrochloric acid

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 762:2003  ISO

Status: In force / 2003-11-10

Fruit and vegetable products -- Determination of mineral impurities content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 751:1998  ISO

Status: In force / 1998-08-13

Fruit and vegetable products -- Determination of water-insoluble solids

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 2447:1998  ISO

Status: In force / 1998-08-06

Fruit and vegetable products -- Determination of tin content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 750:1998  ISO

Status: In force / 1998-08-06

Fruit and vegetable products -- Determination of titratable acidity

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 2448:1998  ISO

Status: In force / 1998-08-06

Fruit and vegetable products -- Determination of ethanol content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7563:1998  ISO

Status: In force / 1998-07-02

Fresh fruits and vegetables -- Vocabulary

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7952:1994  ISO

Status: In force / 1994-10-06

Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6558-2:1992  ISO

Status: In force / 1992-05-21

Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 9526:1990  ISO

Status: In force / 1990-04-05

Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1956-2:1989  ISO

Status: In force / 1989-06-08

Fruits and vegetables -- Morphological and structural terminology

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7558:1988  ISO

Status: In force / 1988-12-01

Guide to the prepacking of fruits and vegetables

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6949:1988  ISO

Status: In force / 1988-11-03

Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6557-1:1986  ISO

Status: In force / 1986-10-09

Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 7466:1986  ISO

Status: In force / 1986-09-18

Fruit and vegetable products -- Determination of 5-hydroxymethylfurfural (5-HMF) content

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6636-1:1986  ISO

Status: In force / 1986-04-24

Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6635:1984  ISO

Status: In force / 1984-11-01

Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6557-2:1984  ISO

Status: In force / 1984-11-01

Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6638-2:1984  ISO

Status: In force / 1984-10-01

Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6633:1984  ISO

Status: In force / 1984-09-01

Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6637:1984  ISO

Status: In force / 1984-05-01

Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6636-3:1983  ISO

Status: In force / 1983-12-01

Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6661:1983  ISO

Status: In force / 1983-12-01

Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6560:1983  ISO

Status: In force / 1983-11-01

Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1956-1:1982  ISO

Status: In force / 1982-12-01

Fruits and vegetables -- Morphological and structural terminology

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6634:1982  ISO

Status: In force / 1982-12-01

Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 1026:1982  ISO

Status: In force / 1982-03-01

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6632:1981  ISO

Status: In force / 1981-11-01

Fruits, vegetables and derived products -- Determination of volatile acidity

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 2169:1981  ISO

Status: In force / 1981-10-01

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 6636-2:1981  ISO

Status: In force / 1981-10-01

Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

ISO 5520:1981  ISO

Status: In force / 1981-08-01

Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash

047872 ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Number of results 99