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Number of results 45

UNE-EN 16889:2017  UNE

Status: In force / 2017-02-08

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

CTN 317 MACHINERY INTENDED FOR USE WITH FOODSTUFFS AND FEED

UNE-EN 15593:2008  UNE

Status: In force / 2015-02-04

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

CTN 49 PACKAGING. HORIZONTAL ASPECTS AND EVIRONMENTAL MANAGEMENT

UNE-EN ISO 22000:2018  UNE

Status: In force / 2019-03-13

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

CTN 34 FOOD PRODUCTS

UNE-EN 1786:1997  UNE

Status: In force / 2017-10-12

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-ISO 22006:2013  UNE

Status: In force / 2016-07-26

Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.

CTN 155 FRESH FRUITS AND VEGETABLES

UNE-ISO/TS 22003:2015  UNE

Status: In force / 2015-10-14

Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems

CTN 34 FOOD PRODUCTS

UNE-EN 15593:2008 ERRATUM:2009  UNE

Status: In force / 2015-02-04

Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

CTN 49 PACKAGING. HORIZONTAL ASPECTS AND EVIRONMENTAL MANAGEMENT

UNE-EN ISO 21469:2006  UNE

Status: In force / 2006-10-25

Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)

CTN 81/SC 3 SAFETY OF MACHINERY

UNE-ISO 15161:2005  UNE

Status: In force / 2005-01-26

Guidelines on the application of ISO 9001:2000 for the food and drink industry.

CTN 34 FOOD PRODUCTS

ISO 22000:2018  ISO

Status: In force / 2018-06-18

Food safety management systems — Requirements for any organization in the food chain

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO/TS 22002-1:2009  ISO

Status: In force / 2009-12-14

Prerequisite programmes on food safety — Part 1: Food manufacturing

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO/TS 34700:2016  ISO

Status: In force / 2016-11-30

Animal welfare management — General requirements and guidance for organizations in the food supply chain

047858 ISO/TC 34 - Food products

ISO 21469:2006  ISO

Status: In force / 2006-02-09

Safety of machinery — Lubricants with incidental product contact — Hygiene requirements

054604 ISO/TC 199 - Safety of machinery

ISO/TS 22003:2013  ISO

Status: In force / 2013-12-12

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO 14470:2011  ISO

Status: In force / 2011-11-23

Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food

047858 ISO/TC 34 - Food products

ISO 22006:2009  ISO

Status: In force / 2009-12-03

Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production

047858 ISO/TC 34 - Food products

ISO/ASTM 51900:2009  ISO

Status: In force / 2009-07-07

Guide for dosimetry in radiation research on food and agricultural products

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO 8086:2004  ISO

Status: In force / 2004-11-25

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

047878 ISO/TC 34/SC 5 - Milk and milk products

UNE-EN ISO 22000:2005  UNE

Status: Cancelled / 2018-11-21

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)

CTN 34 FOOD PRODUCTS

UNE-ISO 22004:2015  UNE

Status: Cancelled / 2019-04-17

Food safety management systems. Guidance on the application of ISO 22000

CTN 34 FOOD PRODUCTS

UNE-ISO/TS 22004:2007 EX  UNE

Status: Cancelled / 2015-10-14

Food safety management systems. Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005).

CTN 34 FOOD PRODUCTS

UNE-ISO/TS 22003:2008 EX  UNE

Status: Cancelled / 2015-10-14

Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.

CTN 34 FOOD PRODUCTS

UNE-EN 1040:1997  UNE

Status: Cancelled / 2006-08-01

CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).

CTN 111 SURGICAL AND MEDICAL DEVICES

UNE-EN 1040:2000 ERRATUM  UNE

Status: Cancelled / 2006-08-01

Chemical disinfectants and antiseptics. Basic bactericidal activity. Test method and requirements (phase 1).

CTN 111 SURGICAL AND MEDICAL DEVICES

UNE-EN 1784:1997  UNE

Status: Cancelled / 2004-02-13

FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1785:1997  UNE

Status: Cancelled / 2004-02-13

FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1788:1997  UNE

Status: Cancelled / 2002-05-28

FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1787:1997  UNE

Status: Cancelled / 2001-05-31

FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 1040:1999 ERRATUM  UNE

Status: Cancelled / 2000-03-20

CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).

CTN 111 SURGICAL AND MEDICAL DEVICES

UNE-EN 1040:1998 ERRATUM  UNE

Status: Cancelled / 1999-01-20

CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).

CTN 111 SURGICAL AND MEDICAL DEVICES

ISO 22000:2005  ISO

Status: Cancelled / 2018-06-18

Food safety management systems — Requirements for any organization in the food chain

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO 22000:2005/Cor 1:2006  ISO

Status: Cancelled / 2018-06-18

ISO 22000:2005/Cor 1:2006

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO 22004:2014  ISO

Status: Cancelled / 2019-04-12

Food safety management systems — Guidance on the application of ISO 22000

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO/ASTM 51431:2005  ISO

Status: Cancelled / 2017-10-30

Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO/TS 22004:2005  ISO

Status: Cancelled / 2014-08-29

Food safety management systems — Guidance on the application of ISO 22000:2005

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO/TS 22003:2007  ISO

Status: Cancelled / 2013-12-05

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

583916 ISO/TC 34/SC 17 - Management systems for food safety

ISO/ASTM 51204:2004  ISO

Status: Cancelled / 2013-11-18

Practice for dosimetry in gamma irradiation facilities for food processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO 15161:2001  ISO

Status: Cancelled / 2010-09-22

Guidelines on the application of ISO 9001:2000 for the food and drink industry

047858 ISO/TC 34 - Food products

ISO/ASTM 51900:2002  ISO

Status: Cancelled / 2009-07-07

Guide for dosimetry in radiation research on food and agricultural products

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO/ASTM 51608:2002  ISO

Status: Cancelled / 2005-09-07

Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO/ASTM 51431:2002  ISO

Status: Cancelled / 2005-07-21

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO 8086:1986  ISO

Status: Cancelled / 2004-11-25

Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures

047878 ISO/TC 34/SC 5 - Milk and milk products

ISO/ASTM 51204:2002  ISO

Status: Cancelled / 2004-10-25

Practice for dosimetry in gamma irradiation facilities for food processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO 15554:1998  ISO

Status: Cancelled / 2002-04-18

Practice for dosimetry in gamma irradiation facilities for food processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

ISO 15562:1998  ISO

Status: Cancelled / 2002-04-18

Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing

050266 ISO/TC 85 - Nuclear energy, nuclear technologies, and radiological protection

Number of results 45