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Number of results 240

UNE-EN 16802:2016  UNE

Status: In force / 2016-07-27

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 16618:2015  UNE

Status: In force / 2015-11-04

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 20483:2014  UNE

Status: In force / 2014-03-12

Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 16050:2011  UNE

Status: In force / 2011-10-26

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 16634-2:2016  UNE

Status: In force / 2016-09-28

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN 15585:2008  UNE

Status: In force / 2012-12-04

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 5529:2010  UNE

Status: In force / 2010-09-22

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 2171:2010  UNE

Status: In force / 2010-09-22

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 712:2010  UNE

Status: In force / 2010-05-19

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 7971-2:2019  UNE

Status: In force / 2019-11-06

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 7971-3:2019  UNE

Status: In force / 2019-11-06

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN 16378:2014  UNE

Status: In force / 2019-08-02

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN 14185-1:2003  UNE

Status: In force / 2019-02-01

Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 11747:2012/A1:2018  UNE

Status: In force / 2018-05-09

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 11746:2012/A1:2018  UNE

Status: In force / 2018-02-21

Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN 16923:2018  UNE

Status: In force / 2018-01-10

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 14185-2:2007  UNE

Status: In force / 2017-10-12

Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15054:2007  UNE

Status: In force / 2017-10-12

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-CEN/TS 17083:2017  UNE

Status: In force / 2017-07-01

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE 34902:2016  UNE

Status: In force / 2016-09-14

Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 7973:2016  UNE

Status: In force / 2016-03-23

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 21415-2:2016  UNE

Status: In force / 2016-03-23

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 6647-2:2015  UNE

Status: In force / 2015-12-16

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 11085:2015  UNE

Status: In force / 2015-12-16

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 6647-1:2015  UNE

Status: In force / 2015-12-09

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 27971:2015  UNE

Status: In force / 2015-09-09

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN 15891:2011  UNE

Status: In force / 2015-09-08

Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15948:2015  UNE

Status: In force / 2015-07-08

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 21415-1:2007  UNE

Status: In force / 2015-06-29

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 5530-2:2015  UNE

Status: In force / 2015-04-29

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 17715:2015  UNE

Status: In force / 2015-04-29

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 17718:2015  UNE

Status: In force / 2015-04-29

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 5530-1:2015  UNE

Status: In force / 2015-04-29

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 5527:2015  UNE

Status: In force / 2015-04-15

Cereals - Vocabulary (ISO 5527:2015)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-CEN/TS 15465:2009 EX  UNE

Status: In force / 2014-11-04

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN 14352:2005  UNE

Status: In force / 2014-09-16

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 14132:2009  UNE

Status: In force / 2014-09-16

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15851:2010  UNE

Status: In force / 2014-09-16

Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15850:2010  UNE

Status: In force / 2014-09-16

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN 15587:2008+A1:2014  UNE

Status: In force / 2014-03-12

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 21572:2013  UNE

Status: In force / 2013-07-24

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

CTN 34/SC 4 FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 5526:2013  UNE

Status: In force / 2013-07-03

Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-CEN/TR 16324:2013 IN  UNE

Status: In force / 2013-02-20

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 11747:2012  UNE

Status: In force / 2012-11-21

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 11746:2012  UNE

Status: In force / 2012-05-03

Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 520:2011  UNE

Status: In force / 2011-04-06

Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 6540:2010  UNE

Status: In force / 2010-09-29

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 24333:2010  UNE

Status: In force / 2010-07-07

Cereals and cereal products - Sampling (ISO 24333:2009)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-EN ISO 7971-1:2010  UNE

Status: In force / 2010-03-10

Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

UNE-CEN/TS 15731:2009 EX  UNE

Status: In force / 2009-06-03

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

CTN 34/SC 9 CEREALS AND CEREAL PRODUCTS

Number of results 240