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AENOR Norma
UNE 34882:1986

UNE 34882:1986

Quesos y quesos fundidos. Determinación del contenido en cloruros. Método por valoración potenciométrica.

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.

Publication date:
1986-01-15 /Cancelled
Cancellation date:
2007-02-28
Cancellations:

It is cancelled by: UNE-EN ISO 5943:2007

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