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AENOR Norma
UNE 34880:1986

UNE 34880:1986

QUESO DE SUERO (REQUESON). DETERMINACION DEL CONTENIDO EN MATERIA GRASA. METODO DE REFERENCIA

WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.

Publication date:
1986-03-15 /Cancelled
Cancellation date:
2002-06-27
Cancellations:

It is cancelled by: UNE-EN ISO 1854:2000

It is cancelled by: UNE-EN ISO 1854:2002 ERRATUM

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