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AENOR Norma
UNE 34869:1986

UNE 34869:1986

Queso y queso fundido. Determinación del contenido en extracto seco total.

DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.

Publication date:
1986-01-15 /Cancelled
Cancellation date:
2008-02-07
Cancellations:

It is cancelled by: UNE-EN ISO 5534:2004

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