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Normas UNE - AENOR
UNE 34800:1951

UNE 34800:1951

Conservación del pescado fresco, desde la captura a la expedición al público.

CONSERVATION OF FRESH FISH, FROM CAPTURE TO DELIVERY TO THE PUBLIC.

Publication date:
1951-03-15 /Cancelled
Cancellation date:
2011-02-24
10
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