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AENOR Norma
UNE 34553:1983

UNE 34553:1983

Carnes y productos cárnicos. Recuento de gérmenes aerobios a 30 grados centígrados. (Método de referencia).

MEAT AND MEAT PRODUCTS. AEROBIC COUNT AT 30 C (REFERENCE METHOD).

Publication date:
1983-05-15 /Cancelled
Cancellation date:
2011-01-13
International equivalences:
23
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