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AENOR Norma
UNE 34552-2:1972

UNE 34552-2:1972

Métodos de ensayo de carnes y productos cárnicos. Determinación de la humedad.

TEST METHODS OF MEAT AND MEAT PRODUCTS. HUMIDITY DETERMINATION.

Publication date:
1972-10-15 /In force
International equivalences:
10
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