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Normas UNE - AENOR
UNE-EN ISO 927:2010

UNE-EN ISO 927:2010

Especias y condimentos. Determinación del contenido de materias extrañas. (ISO 927:2009)

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Épices - Détermination de la teneur en matières étrangères (ISO 927:2009)

Publication date:
2010-03-03 /In force
International equivalences:

EN ISO 927:2009 (Idéntico)

ISO 927:2009 (Idéntico)

Cancellations:
Corrections:
47
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