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AENOR Norma
ISO 9232:2003

ISO 9232:2003

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Yaourt — Identification des micro-organismes caractéristiques (Lactobacillus delbrueckii subsp. bulgaricus et Streptococcus thermophilus)

Fecha:
2003-01-13 / Vigente
Comité:
ISO/TC 34/SC 5 - Milk and milk products

Related Standards:

79,14
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