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The September 2021 issue of the AENOR magazine is now available

30/09/2021

The latest issue of the AENOR magazine is now available: 

  • Promoting efficient and sustainable gastronomy: the Cocina Eficiente y Sostenible certificate (Efficient and Sustainable Cooking), developed by AENOR, REPSOL, Guía REPSOL and SinCeO2, provides restaurants with tools to improve their energy management and sustainability.
  • Sustainable development in Guatemala: AENOR has successfully completed the validation and initial verification of the Tuik Ruch Lew Improved Cookstove Project in Lago Atitlán, in Guatemala. This is the world's first registered project in the energy sector that integrates VERRA VCS and SD VISta programs.
  • Strengthening business continuity and resilience: LLYC and AENOR have signed a collaboration agreement. The aim is to provide companies with resources to build trust among their stakeholders, with the help of prestigious certifications and transparency on corporate social strategies.

At a glance: all the latest news from AENOR, certificate deliveries, training and sectorized publications.

  • Institutional
  • Multisector
  • Services
  • Technology and Digitalisation
  • Agribusiness and Consumption
  • Health care

You can read it on any device and searching for articles is simple, plus, you can use it to share them on social media #RevistaAENOR.