AENOR has granted certification of COVID-19 Protocols to Grupo Tello Alimentación, which goes one step further in its commitment to protect the health and safety of its workers, customers and consumers during the current epidemiological situation.
From the start of the health crisis, Grupo Tello implemented a series of measures as part of a complete contingency plan that ensured the continuity of its activity by establishing a series of protocols against COVID-19 intended to protect the safety of its workers in all areas and processes of the company.
Now, AENOR has audited and endorsed the proper implementation of its strict internal protocols against COVID-19 in terms of workplace safety, and of the guidelines set out nationally and internationally by competent authorities.
The information, employee training and constant updates to its protocols has been a priority in order to properly implement the organisation's hygiene and technical measures, such as capacity and distancing controls, use of PPE, best cleanliness and hygiene practices, daily temperature checks and more. In addition to giving correct information to its workers, the control and surveillance in all areas of the company were essential to ensuring the health, safety and well-being of its extensive workforce.
Please find more information in the press release attached.
In the photograph, from left to right, Antonio Contreras, Director of AENOR in Castilla-La Mancha and Extremadura; Elena Robles, Quality Manager of Grupo Tello; and Fernando Torres, Head of Occupational Risk Prevention at Grupo Tello.
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