20 February, 2019. The Hostelería Madrid association and
AENOR have awarded the first Cénit distinction to Medems Catering. After a year of implementing this food quality and safety standard in their work processes, Medems Catering, a benchmark in haute cuisine in Madrid, have reached a milestone that will mark a before and after in their long history of gastronomy.
The Cénit distinction, which is celebrating a year since it was presented in the last edition of HIP, is the first Spanish Food Safety and Quality label validated by AENOR, aimed at establishments in the hospitality industry. Food Safety is not a future concept, rather one that is present in our daily lives, and which supposes a fundamental guarantee for the consumer.