With the aim of providing a comprehensive service to all our clients in 2008, both AENORlaboratorio and the sensory analysis department were launched.
Both with the help of consumers and trained panels and basing our work in standardised methods, we collaborate with our clients in finding differentiating the organoleptic properties that will provide success to your organisation.
Knowing and understanding the needs of customers is essential when it comes to a product becoming successful
Know more information about the sectors in which we work
We are committed to providing our customers with a response of the highest technical and service level.