Verifies the effectiveness of the cleaning and disinfection procedures with the SARS COV-2 virus analysis service on surfaces and water by PCR.
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Do you carry out an analytical control plan on your products? Highlight your control plan and give added confidence to your customers and products with the "Inspected Regularly by AENOR" mark.
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The new accreditations complete the nutritional profile in dairy products and include food safety analyses such as Lead or the detection of Cronobacter spp. In dairy products, don't leave things half-done.
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Now more than ever, in the light of the situation created by COVID-19, it is essential to carry out a correct verification of cleaning and disinfection processes. In the AENOR laboratory, we carry out Coronavirus (SARS COV 2) analysis using PCR on surfaces and surface water.
In the food industry, hospitals or health centres, it is common to perform surface analyses to determine the indicator count of microorganisms such as aerobes, enterobacteria, moulds or yeasts that give us a general idea of the contamination present. These analyses are useful to ensure that the established cleaning and disinfection processes are being carried out and are being effective against bacteria and fungi.
The same is true of the surface analysis of coronavirus, its execution allows us to verify and provide security to the cleaning and disinfection procedures, taking on special importance within the framework of the AENOR certification of anti-COVID-19 protocols or Controlled Hygiene.
The most modern technology combined with the extensive experience of our technicians allow us to offer a wide variety of analyses, as well as the capacity to develop new techniques in accordance with your needs.
Sensory analysis is a reliable, independent tool, which allows us to use objective techniques to assess consumer preferences and predict their purchasing intentions.
Global and specific migration testing of materials and packaging intended to come into contact with food, as well as migration testing of building materials in contact with drinking water guarantee their safe usage.
A proper control plan for raw materials, products in process, finished products, surfaces in facilities, and room air, is a fundamental tool to guarantee the safety of foodstuffs.
Accredited according to the UNE-EN ISO 17025 (ENAC) standard and basing out work on the rigour and reliability that characterises the AENOR Mark, we are undoubtedly your most trusted ally.
How to take surface samples?
Podcast on Controlled Hygiene and Laboratory: Inspected Regularly mark
AENOR laboratory has a specialised area for conducting nutritional and compositional analysis of foodstuffs.
AENOR laboratory conducts comprehensive testing of the supply chain of food products for animal consumption.
The controls carried out throughout the process, from checking prime materials to the end product, guarantee the safety of nutraceutical products.
Accredited laboratory for carrying out migration testing on plastic materials designed to come into contact with food products and drinking water.
AENOR is the first company in Spain to validate and certify alternative testing methods.
Chemical products require specific tests to guarantee their safety during use.
The analysis of cosmetic products, as well as of their raw materials, packaging, and the environmental control of the production areas, are fundamental to ensure their safety.
The materials for building, coating, pipelines, accessories, etc. must not transmit to water any substances or properties that alter its drinkable characteristics.
Certified to analyse staphylococcal enterotoxins
Our efficient microbiological, physicochemical, sensory, and migration analysis service makes us a strategic ally of our clients.