AENOR has developed an extensive catalogue of certifications that verify compliance with safety standards and the excellent quality levels of different agents in the food chain. Always integrating the need to achieve sustainability in the agri-food system.
Each AENOR certification builds the trust that customers and end consumers need when deciding to invest in certified products and/or services.
News
January 2024 No. 398
AENOR has developed the new Regenerative Agriculture certificate in accordance with the Epigen Healthy Bite model.
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November 2023 No 396
To get the new Consumer's Choice Product certification, food products undergo blind tasting with a panel of 80 consumers.
September 2023 No 394
The audits of version 8 of IFS Food can be done voluntarily from 1 October 2023, and will be mandatory for all certified companies from 1 January 2024.
June 2023 -No. 392
Deals with the A2 Beta-Casein Milk and Made with A2 Beta-Casein Milk certificate, which ensure consumers that milk and dairy products with these marks contain 100% of this milk protein.
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