Safety certificates

• ISO 45001-ISO 45003 Health and Safety at Work
• ORPA Occupational risk prevention auditing
• SIGOS. Healthy Organisation Management System
• UNE 171330 Indoor air quality
  
• ISO 31000 Risk management
  
• ISO 22320 Emergency management
• I​SO 22301 Business continuity
  
• ISO 27001 and ISO 27701 Information Security
  
• ISO 28000 Security management systems for the supply chain
• ​ISO 39001 Road safety
• Reliable service providers (eIDAS)​
  
• National Security Framework(ENS)
  
• Event Certification
  

• ISO 22000 Food Safety
• BRCGS Food safety protocols
• IFS Food Safety
  
• FSSC 22000 Food Safety
• HACCP Hazard and Critical Control Points
  
• ELS Products suitable for people with coeliac disease
• FSSC Packaging (Request info)
  
• Guide on good hygiene practices for dairy cattle farming ( INLAC)
• SAE Animal products for export
  
• EN 15593 Hygiene concerning containers for food products
• ISO 22005 Traceability
  

• ​TELCO standardisation training centres
  

• UNE 179003 ​ Risk management for Patient safety
• UNE 179006 Surveillance, prevention and control of healthcare-associated infections
  
• UNE 179011 Remote Health Consultation Quality
  
• ISO 45006 Control and management of infectious diseases
  

• Hygienic Masks
• AENOR N​ Mark for safety and protection products
• CE marking for safety and protection​​
• AENOR N Mark for motorcyclist protection systems
  

The audits of version 8 of IFS Food can be done voluntarily from 1 October 2023, and will be mandatory for all certified companies from 1 January 2024.

To get the new Consumer's Choice Product certification, food products undergo blind tasting with a panel of 80 consumers.

For the director of Indra's Global Risk Department, the key to successfully implementing a risk management model throughout the organization is to coordinate three fundamental pillars: the operational management of the management team and the staff.