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Do you want to successfully implement the AENOR Sustainable Canteen and Restaurant certificates?

30/10/2024

The latest issue of the AENOR magazine is now available:

Promoting sustainability in canteens and restaurants. The AENOR Sustainable Canteen and Restaurant certificate covers aspects related to the nutritional control of food, waste recycling and recovery, and food waste reduction. Do you want to successfully implement this certificate?

Sendaviva, a pioneer in Zero Food Waste: Has become the first theme park in Spain to be Zero Food Waste certified by AENOR. See what strategic steps it implemented to efficiently prevent and manage food waste in different areas of its activity.

Five steps to be certified in the Control and management of infectious diseases: This certification helps address the challenges involving infectious diseases in the workplace.

Energy Saving Certificates: keys to achieving verification: We'll tell you what Energy Saving Certificates (CAE) are, the agents involved in this mechanism and how to be certified by AENOR.

All of AENOR's latest news, certificate presentations, training and publications by sector.

Institutional
Multisector
Technology and digitalisation
Environmental sustainability
Health and prevention
Social Sustainability
Corporate Governance

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